San-J Organic Gluten Free Tamari Soy Sauce — 64 oz Large Bottle, 100% Whole Soy, Rich Umami

Crafted using traditional fermentation methods and certified organic ingredients, this tamari delivers deeper, more complex savory notes than standard soy sauces. Packaged in a large 64 oz container, it’s intended for home cooks, restaurants, and anyone who wants a gluten-free, non-GMO seasoning that enhances marinades, stir-fries, dips, and more.

How does San-J Tamari differ from regular soy sauce?

Unlike typical soy sauces that include wheat, San-J Tamari is brewed without wheat, producing a thicker, smoother liquid and a fuller umami profile. The formulation focuses on whole soy, fermented slowly to concentrate savory flavors without artificial colors or flavors.

• Made from 100% whole soybeans for a rounder taste
• Wheat-free—certified gluten-free for sensitive diets
• Special brewing and fermentation deepen the umami
• No artificial preservatives, flavors, or colors

What dishes benefit most from using this tamari?

San-J Tamari works well wherever you want a bold, balanced savory boost: use it to season cooked vegetables, enrich broths, build marinades, or serve as a dipping sauce for sushi and grilled seafood. Its concentrated flavor means you need less to achieve the same depth as lighter soy sauces.

• Marinades for meats, tofu, and vegetables
• Stir-fries and glaze finishes for roasted dishes
• Dipping sauce for sushi, dumplings, and appetizers
• Flavoring stocks, sauces, and dressings

Is this product suitable for gluten-free and organic diets?

Yes—San-J Tamari is certified organic and carries gluten-free certification, making it a reliable choice for those avoiding wheat or preferring organic ingredients. The label lists simple, non-GMO components and a touch of alcohol used only to maintain freshness.

• USDA Organic and Quality Assurance International certified
• Gluten-Free Certification Organization approved
• Non-GMO ingredients: water, soybeans, salt, and a small alcohol preservative
• No artificial additives or colorings

How should I store and use a 64 oz container?

The 64 oz size is great for busy kitchens and frequent home use; store it in a cool, dark place before opening and refrigerate after opening to extend peak freshness. Because tamari is concentrated, measure carefully in recipes and taste as you go to prevent over-salting.

• Store unopened in a pantry; refrigerate after opening
• Use measured amounts—less may be needed than regular soy sauce
• Ideal bulk size for restaurants, meal prep, and large households
• Shake or stir before using if separation occurs

Who is this for? Home cooks, professional chefs, and anyone with gluten sensitivities who wants an authentic, full-bodied tamari for everyday cooking will appreciate this product. If you prefer organic ingredients, avoid wheat, or seek a richer soy alternative for marinades, dips, and sauces, the 64 oz San-J Organic Gluten Free Tamari gives long-lasting value and consistently bold flavor.

Ingredients

Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness