San-J No Soy Tamari brewed pea-based tamari alternative, 10 oz bottle — gluten-free, Non-GMO umami

San-J No Soy Tamari is a brewed, soy-free tamari-style sauce made from peas and simple ingredients to deliver a true umami-rich alternative to traditional soy sauce.

Crafted by San-J’s generations-long brewing tradition, this 10 oz bottle offers the deep, savory character of tamari without soy. It’s designed for anyone avoiding soy or gluten but who still wants the familiar saltiness and depth of flavor used in marinades, dips, and stir-fries. The recipe keeps things simple—fermented peas and clean ingredients—so you can swap it into recipes with no need to change measurements or technique.

How does No Soy Tamari compare to regular soy sauce?

No Soy Tamari reproduces the roasted, savory notes typical of brewed soy sauces while avoiding soy and gluten. The fermentation process creates complex flavors and a smooth mouthfeel, making it a direct substitute in most savory recipes.

• Brewed using fermented peas for authentic umami and depth
• Smoother, less bitter finish than some light soy sauces
• Interchangeable in recipes—use equal amounts for taste parity

Is this sauce suitable for special diets and food sensitivities?

Yes. San-J No Soy Tamari is formulated to fit numerous dietary needs without artificial additives. It is certified gluten-free and Non-GMO Project verified, and also labeled vegan and FODMAP friendly.

• Certified gluten-free—safe for gluten avoidance
• Non-GMO Project verified ingredients
• Vegan, kosher, and FODMAP friendly for broader compatibility

How can I use this tamari-style sauce in everyday cooking?

Use it anywhere you’d normally reach for soy sauce: marinades, dressings, dipping bowls, and cooked dishes. Its balanced saltiness enhances proteins, vegetables, and grains without overpowering other flavors.

• Marinate meats, tofu, or vegetables for savory depth
• Stir into sauces, broths, and glazes for added umami
• Serve as a dipping sauce for sushi, dumplings, or spring rolls

What about shelf life and storage after opening?

Store unopened bottles in a cool, dry place away from direct sunlight. After opening, refrigeration preserves peak flavor and quality for longer, though the sauce remains usable for months if kept sealed and chilled.

• Unopened: pantry storage is fine
• Opened: refrigerate to maintain freshness and flavor
• Seal cap tightly to prevent oxidation or contamination

Who is this for: San-J No Soy Tamari is ideal for home cooks, food-sensitive eaters, and professional kitchens that need a reliable soy-free, gluten-free alternative that still delivers authentic umami. If you want a simple swap for soy sauce that maintains traditional brewed flavor—without soy, gluten, or GMOs—this 10 oz bottle provides a convenient, versatile option for everyday cooking and entertaining.

Ingredients

WATER; PEA; SALT; PEA PROTEIN; ALCOHOL.