San-J Mongolian Sauce gluten-free 10oz (2-pack) — tamari-based, vegan, ready-to-use for stir-fries & marinades

San-J Mongolian Sauce is a gluten-free, tamari-based savory-sweet sauce that delivers restaurant-style Mongolian flavor at home in a ready-to-use 10oz bottle (sold as a 2-pack).

Made with San-J’s signature tamari and premium, non-GMO ingredients, this Mongolian Sauce brings rich, caramelized umami to stir-fries, noodles, sandwiches, dips, and marinades. It’s certified gluten-free and vegan, formulated to enhance protein and vegetable dishes with a balanced sweet-savory profile without artificial colors or preservatives.

How will this sauce change my weeknight dinners?

San-J Mongolian Sauce shortens prep time and layers bold flavor with minimal effort. A few tablespoons can caramelize proteins and glaze vegetables for a restaurant-quality finish in a single pan.

• Ready-to-use: skip making complex sauces from scratch
• Quick caramelization: creates a glossy, savory-sweet coating on meats and tofu
• Versatile timing: works for quick stir-fries or longer marinades

What makes this sauce suitable for gluten-free and plant-based diets?

The base uses San-J’s tamari, which is naturally brewed and certified by the Gluten-Free Certification Organization. The formula is Vegan and Non-GMO Project Verified, offering a clean-label option for diners avoiding gluten or animal products.

• GFCO certified gluten-free for reliable cross-contamination standards
• Vegan-friendly: no animal-derived ingredients
• Non-GMO ingredients, no artificial preservatives or colors

Which dishes benefit most from this Mongolian Sauce?

This sauce excels with high-heat cooking that creates a glossy glaze—think Mongolian beef, pepper steak, or sticky tofu. It also elevates bowl meals, sandwiches, and dipping sauces when mixed with mayonnaise, ketchup, or chili oil.

• Classic use: Mongolian-style beef or chicken with scallions
• Seafood and plant proteins: shrimp, tofu, tempeh
• Creative swaps: burger spread, fry dip, noodle bowl finish

How should I store and use the sauce for best results?

Store unopened bottles in a cool, dry place; refrigerate after opening to maintain freshness and flavor. Use moderate heat to cook with the sauce—high enough to caramelize but low enough to prevent burning—and add toward the end of cooking for a balanced glaze.

• Refrigerate after opening to preserve flavor
• Add near end of cooking to prevent over-reduction or charring
• Shake before use if contents settle; measure for consistent taste

Who is this for? Home cooks who want to replicate takeout-style Mongolian dishes without complicated prep, people following gluten-free or vegan diets, and anyone seeking a reliable, multi-use sauce to boost weeknight meals. If you want a tamari-forward, Non-GMO sauce that adapts to proteins, bowls, sandwiches, and dips, San-J Mongolian Sauce is designed to make bold cooking simpler and more consistent.