SAN GIORGIO Mafalda Pasta 12 oz Pack of 3 — Durum Semolina Ruffled Ribbon for Sauces & Casseroles

San Giorgio Mafalda Pasta is a three-pack of 12-ounce semolina durum pasta featuring a distinctive ruffled ribbon shape ideal for holding sauces and casseroles.

Made from durum wheat semolina and enriched with B vitamins and iron, this Mafalda delivers classic Italian-style texture and bite in an economical value pack. The ruffled edges and flat body create little pockets for both thin and chunky sauces, so it performs well in stovetop dishes, baked casseroles, and pasta salads. Each box is sodium-free, cholesterol-free, and low in fat, making it a pantry-friendly choice for everyday meals and batch cooking.

How long does San Giorgio Mafalda take to cook and what texture should I expect?

Cook times vary depending on whether you prefer al dente or softer pasta, but Mafalda typically reaches al dente in about 8–10 minutes. The durum semolina keeps strands firm with a slightly chewy center when not overcooked, while fully cooked Mafalda becomes tender but still holds shape.

• Typical cook time: 8–10 minutes for al dente.
• Stir occasionally to prevent sticking and clumping.
• Rinse only for cold salads; otherwise drain and finish with sauce.

What sauces and recipes pair best with the ruffled Mafalda shape?

The ruffled edges trap both thin and chunky sauces, making Mafalda versatile across tomato-based, cream, and oil-based dressings. It’s an excellent choice for baked pasta dishes where the ridges catch melted cheese and for chunky ragùs where the valleys hold meat and vegetables.

• Try with marinara, Bolognese, or puttanesca for hearty sauce cling.
• Use in gratins or baked casseroles with cheese and vegetables.
• Cool and toss with vinaigrette for a textured pasta salad.

What nutritional and ingredient details should shoppers know?

San Giorgio Mafalda is made from semolina (durum wheat) and fortified with niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid. The pasta contains no cholesterol, no added sodium, and is low in fat, making it a straightforward staple for balanced meals and portioned cooking.

• Main ingredient: durum wheat semolina for firm texture.
• Fortified with B vitamins and iron for pantry nutrition.
• Sodium-free and cholesterol-free — check label for allergen wheat.

How much product do I get and is the pack convenient for storage?

This listing contains three 12-ounce boxes, giving 36 ounces total—handy for family meals or rotating into meal prep. The individual boxes stack easily in a pantry, and unopened boxes store well in a cool, dry place; transfer to an airtight container after opening for best freshness.

• Pack size: three 12 oz boxes (36 oz total) for multiple meals.
• Store unopened on a cool, dry shelf; reseal or use container after opening.
• Compact box shape fits standard pantry shelving and racks.

Who is this for: San Giorgio Mafalda Pasta is aimed at home cooks and families who want an affordable, shape-driven pasta that clings to sauce and reheats well. It suits anyone stocking a pantry for weeknight dinners, batch cooking, or oven-baked pasta dishes—especially shoppers seeking a durable semolina pasta with classic Italian heritage and simple, fortified ingredients.

Ingredients

'SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.'