San Francisco Salt Company Organic Bacon Flavored Sea Salt, 2 lb resealable bag — vegan, smoky finishing salt

Organic Bacon Flavored Salt by San Francisco Salt Company is a fine-grain, vegan sea salt blended with organic herbs and spices to deliver a smoky, bacon-like seasoning without animal ingredients.

This 2 lb resealable bulk bag pairs pure sea salt with an organic spice blend to reproduce savory smoky notes often associated with bacon. It’s crafted for cooks who want that charred, smoky profile on vegetables, soups, snacks, and cocktails while keeping ingredients plant-based and Non-GMO. The fine-grain texture makes it ready to shake, sprinkle, or rim, and the resealable bag preserves aroma and freshness between uses. Note: this product does not provide iodide, which some people rely on from iodized salt.

How does Organic Bacon Flavored Salt recreate bacon flavor?

The blend uses smoke-forward organic spices and herbs layered over pure sea salt to mimic the sweet-smoky-savory balance of bacon. It leans on umami and smoky aromatics rather than animal fats, giving the impression of bacon without any animal-derived ingredients.

• Organic smoked spices create roasted, smoky aroma
• Salt enhances umami and savory perception
• Fine-grain texture disperses flavor evenly
• No animal by-products—100% vegan seasoning

What practical uses does this seasoning have in the kitchen?

Use it anywhere you’d like a smoky, savory boost: finish roasted vegetables, sprinkle over salads, season winter soups, or rim cocktail glasses for savory drinks. Because it’s fine-grain and ready-to-use, it works straight from the bag for both cooking and finishing.

• Season grilled or roasted vegetables for added depth
• Sprinkle over popcorn, fries, or avocado toast
• Use as a finishing salt for stews, mashed potatoes, or eggs
• Rim savory cocktails like Bloody Marys or micheladas

What are the ingredient and quality highlights?

This product combines pure sea salt with an organic blend of herbs and spices and is packaged in a U.S.-based SQF quality-code facility that follows organic compliant standards. It’s free of MSG, soy, gluten, dairy, and animal by-products, and labeled Non-GMO for ingredient transparency.

• Pure sea salt base for clean saline balance
• Organic herbs and spices—smoke-focused flavor profile
• No MSG, soy, gluten, dairy, or animal by-products
• Manufactured and packed in the U.S.A. under SQF quality code

How should I store and measure this seasoning?

The resealable 2 lb bag keeps the salt dry and helps retain aroma between uses; store in a cool, dry place away from direct heat or sunlight. Because the grain is fine, start with modest amounts—this salt is flavorful and designed to finish dishes rather than replace table salt entirely.

• Reseal the bag after each use for freshness
• Store in a pantry or spice drawer away from heat
• Use a light hand—1/4 to 1/2 teaspoon adds notable smoky saltiness
• Not a source of iodide—consider dietary iodine if needed

Who is this for: Home cooks, bartenders, and snack lovers who want a smoky, savory bacon-like finish without animal ingredients will appreciate this seasoning. It’s ideal for vegetarians, vegans, and anyone seeking a plant-based way to add smoky depth to meals, plus caterers or restaurants looking for a shelf-stable bulk option will value the 2 lb resealable bag.

Ingredients

sea salt, organic cane sugar, organic dehydrated onion, organic dehydrated garlic, organic smoked paprika, organic red bell pepper granules, organic black pepper, natural hickory smoke flavor (maltodextrin, sunflower oil, silicon dioxide (anti caking agent), natural smoke flavor), paprika oleoresin, organic rice concentrate (as a flow agent), bacon flavor (organic sunflower oil, natural flavor, high oleic sunflower oil, natural smoke flavor)