San Francisco Salt Company Italian Black Truffle Salt – 1 lb Bulk Bag, Real Abruzzi Truffles & Kosher Finishing Sea Salt

Italian Black Truffle Salt is a gourmet finishing sea salt blended with real black truffles from Abruzzi, Italy, designed to elevate savory dishes with concentrated earthy umami.

Handcrafted and packaged in the USA, this 1-pound bulk bag from San Francisco Salt Company combines pristine sea salt with black truffle pieces and natural truffle aroma to create a versatile finishing seasoning. It’s formulated for cooks, restaurants, and home chefs who want the flavor of truffles without the cost or perishability of fresh fungi. The product is kosher certified and free from MSG, soy, gluten, dairy, and anti-caking agents, making it suitable for many dietary preferences and culinary uses.

How should I use Italian Black Truffle Salt in everyday cooking?

Use it as a finishing salt to preserve the truffle’s aroma and bold flavor—sprinkle it just before serving rather than during long cooking. It pairs especially well with simple preparations that let the truffle note shine through, such as eggs, roasted potatoes, pasta, and popcorn.

• Sprinkle over scrambled eggs or omelets for immediate aromatic lift.
• Season fries, mashed potatoes, or roasted vegetables after cooking.
• Finish buttered pasta or risotto to introduce earthy umami without overwhelming the dish.
• Add a pinch to popcorn or avocado toast for an upscale snack.

What makes this truffle salt different from ordinary finishing salts?

This blend uses sea salt plus black truffle sourced from the Abruzzi region of Italy, offering authentic truffle flavor rather than synthetic imitations. The salt is crafted in a controlled, SQF-quality compliant U.S. facility, and omits anti-caking agents to preserve texture and flavor integrity.

• Real Italian black truffles for genuine aroma and depth.
• No MSG, no soy, no gluten, and no dairy—simple ingredient profile.
• Packaged in a bulk 1 lb bag for professional kitchens or frequent use.
• Handcrafted in the USA under SQF-quality processes.

How much should I use, and can it substitute fresh truffles?

A little goes a long way: start with a light pinch and adjust to taste because the truffle scent is potent. While this salt provides concentrated truffle flavor and is excellent for finishing, it won’t replicate the texture of freshly shaved truffle; use it when flavor is the priority.

• Begin with 1/8 to 1/4 teaspoon per serving and increase as desired.
• Ideal for finishing—avoid adding early in high-heat processes to protect aroma.
• Great cost-effective alternative to fresh truffles for large-scale use.
• Store in a cool, dry place to maintain potency and prevent clumping.

How is the product sourced and packaged for quality?

Black truffles are sourced from the Abruzzi region of Italy and blended with high-quality sea salt. Production and packaging occur in the United States within facilities that follow SQF-quality and organic-compliant standards, ensuring traceability and consistent quality for bulk and culinary customers.

• Italian-sourced black truffles for authentic flavor.
• Processed and packaged in U.S.A. SQF-compliant facility.
• Kosher certified and free from common allergens and additives.
• 1 lb bulk bag format suited for restaurants, caterers, and serious home cooks.

Who is this for? Chefs, caterers, and home cooks who want to add a genuine truffle aroma and savory depth to dishes without the expense or perishability of fresh truffles will appreciate this 1 lb bulk bag. It’s built for frequent use—ideal for restaurants, food service, recipe developers, and anyone who enjoys elevating simple foods into memorable plates with a pinch of gourmet flavor.

Ingredients

Sea Salt, Dried Truffle, Flavor.