San Francisco Salt Company French Grey Sea Salt 2 lb — Fine Grain Sel Gris, All‑Natural Kosher Gourmet

San Francisco Salt Company's French Grey Sea Salt (Sel Gris) is a fine‑grain, all‑natural gourmet sea salt harvested in Guérande, France, ideal for seasoning, finishing, and everyday cooking.

Hand‑harvested using centuries‑old methods from the salt marshes of the Celtic coast, this 2 lb bag of French Grey Sea Salt delivers a clean, mildly briny profile and a hint of mineral complexity. Its fine grain sinks into foods quickly, making it versatile for sprinkling over finished dishes or incorporating during cooking. The salt is Kosher certified, non‑GMO, and free from additives or anti‑caking agents; because it’s naturally harvested, you may notice slight moisture that keeps crystals lively and easy to pinch.

How does this French Grey sea salt change the flavor of my dishes?

French Grey salt provides a subtle, rounded salty note with mineral undertones that enhance other flavors rather than overpowering them. Its fine texture dissolves quickly, distributing seasoning evenly for balanced results.

• Delicate briny taste that complements proteins, vegetables, and sauces.
• Mineral nuance that lifts sweet and savory elements.
• Fine grain ensures rapid dissolution and uniform seasoning.

When should I use fine grain Sel Gris versus coarse salt?

Use the fine grain French Grey salt when you want instant seasoning—during cooking or as a finishing sprinkle for delicate foods. Reserve coarse crystals for grinders, salt crusts, or dramatic finishing touches where texture matters.

• Fine grain: sauces, soups, pasta, baking, and finishing delicate proteins.
• Coarse grain: grinders, salting meat before searing, or presentation with crunch.
• Choose based on whether immediate dissolution or tactile crunch is desired.

Is this salt treated or does it contain additives?

This French Grey sea salt is all‑natural and free from additives like anti‑caking agents. It is harvested and packed following quality standards, and its natural moisture content may vary from dry to slightly damp depending on the harvest.

• No anti‑caking agents, MSG, soy, gluten, or dairy.
• Kosher certified and non‑GMO.
• Packaged in a U.S. SQF quality‑code, organic‑compliant facility.

How should I store and use a 2 lb bag to keep it fresh?

Store the bag in a cool, dry place away from strong odors and humidity to preserve texture and flavor. If the salt arrives slightly damp, simply loosen or transfer to an airtight container or salt cellar for convenient pinching and long‑term use.

• Keep sealed or transfer to an airtight jar to maintain consistency.
• Avoid direct sunlight and humid locations like next to the stove when possible.
• Use a pinch jar or small scoop for easy finishing seasoning.

Who is this for: home cooks, professional chefs, and food lovers who want a high‑quality, additive‑free finishing and cooking salt with authentic French provenance. The 2 lb size suits regular use in busy kitchens or culinary enthusiasts who appreciate consistent seasoning and the unique minerality of Guérande’s Sel Gris. Choose the fine grain if you prefer quick‑dissolving salt for everyday cooking and elegant finishing touches.

Ingredients

French Grey Sea Salt.