San Francisco Salt Company Applewood Smoked Sea Salt — 2 lb Fine-Grain Finishing Salt

Applewood Smoked Sea Salt by San Francisco Salt Company is a fine-grain finishing salt smoked slowly over applewood to deliver a clean, campfire-like smoky flavor for meats, seafood, salads, and cocktails.

This 2 lb bag of fine-grain Applewood Smoked Sea Salt is handcrafted in the USA and produced in an SQF-quality, organic-compliant facility. Non-GMO and free from MSG, soy, gluten, dairy, and anti-caking agents, it’s designed as a finishing salt to add a subtle smoky lift without bitterness. The salt’s smoke comes from a patient cold-smoking process above applewood embers, which imparts a natural aroma and flavor that complements a broad range of dishes.

How does this smoked sea salt change the flavor of food?

The applewood smoke adds a gentle, sweet-smoky note that enhances savory and bright flavors without overpowering them. It’s intentionally balanced to mimic a clean campfire aroma rather than heavy, bitter smoke.

• Delivers a mild, sweet smoke that pairs with grilled and roasted proteins.
• Brightens vegetables and salads with a subtle savory edge.
• Works as a finishing sprinkle so the smoke stays aromatic rather than cooked away.

What are the best uses for the 2 lb fine-grain bag?

The fine grain size makes this salt ideal for finishing and everyday seasoning where you want even distribution and immediate flavor. It’s also convenient for bartenders and home mixologists who rim glasses or add a smoky twist to cocktails.

• Sprinkle over steaks, pork, chicken, and grilled fish right before serving.
• Finish soups, roasted vegetables, and salads for a smoky accent.
• Rim craft beers or rum cocktails for an aromatic contrast.

How is this salt produced and what’s in the bag?

The sea salt is slowly cold-smoked above applewood, capturing natural smoke compounds without harshness. The product contains only pure sea salt and natural smoke—no additives or anti-caking agents—packaged under strict quality controls.

• Handcrafted in the USA in an SQF-quality, organic-compliant facility.
• Non-GMO and free from MSG, soy, gluten, dairy, and anti-caking agents.
• Sold in a 2 lb bag of fine-grain smoked sea salt for versatile use.

How should I store and measure this smoked finishing salt?

Keep the bag sealed and stored in a cool, dry place away from direct sunlight to preserve aroma. Because it’s a finishing salt, use modest amounts—start light and add more to taste for controlled smokiness.

• Reseal or transfer to an airtight container after opening.
• Use as a finishing salt—pinch, sprinkle, or rim glass edges as needed.
• Fine grain ensures even coverage and predictable seasoning per pinch.

Who is this for: Home cooks, grill masters, bartenders, and specialty food makers who want a reliable, natural smoked salt to finish dishes and cocktails. If you seek a clean applewood smoke note without additives, a 2 lb fine-grain bag gives plenty of supply for frequent use, events, or professional kitchens that prefer consistent, handcrafted smoked sea salt.

Ingredients

Smoked Sea Salt.