Salima Specialties Vietnamese Beef Pho Instant Noodle 4-Pack — Real Beef Bone Broth, Freeze-Dried Brisket

Salima Authentic Vietnamese Beef Pho Instant Noodle delivers a ready-to-eat bowl of classic pho made with real beef bone broth and freeze-dried brisket for true Vietnamese flavor in minutes.

Craving a comforting bowl of pho without visiting a restaurant? This four-pack of 4.76 oz single-serve bowls combines rice noodles, freeze-dried beef brisket, and a spice blend of ginger, cinnamon, star anise, and onion to recreate the aroma and taste of traditional beef pho. Designed for convenience, each bowl is Halal, contains gluten-free rice noodles, and is produced under ISO 22000 standards for reliable quality. Heat with hot water or microwave following the included directions and finish with fresh herbs or condiments to taste.

What makes this instant pho taste authentic?

The broth base uses real beef bone broth and a mix of classic Vietnamese spices rather than only powdered seasoning. Freeze-dried beef brisket preserves the meat’s texture and savory notes until rehydrated, contributing to a fuller, more genuine pho experience.

• Real beef bone broth for depth and savory richness
• Freeze-dried brisket keeps aroma and texture intact
• Traditional spices: ginger, cinnamon, star anise, and onion
• Rice noodles for the soft, slippery pho mouthfeel

How do I prepare a bowl for the best results?

Follow the bowl directions: pour 11 oz (about 325 ml) of boiling water into the bowl and cover, or use the microwave method indicated on the packaging. Let it steep long enough for the noodles to soften and the brisket to rehydrate, then stir and taste before adding fresh garnishes.

• Use 11 oz boiling water for stovetop steeping
• Microwave method available for quick heating—follow package timings
• Add lime, basil, bean sprouts, or chili for freshness and brightness
• Optional extra protein: cooked beef slices or tofu

Is this a dietary-friendly choice for different needs?

Salima’s pho bowls use gluten-free rice noodles and Halal-certified ingredients, offering options for those avoiding wheat or seeking Halal meals. Produced under ISO 22000, the product aims for consistent safety and handling standards, though always check the label for allergen details and manufacturing notes.

• Gluten-free rice noodles suitable for wheat-free diets
• Halal ingredients for religious dietary compliance
• ISO 22000 production for food safety management
• Check packaging for specific allergen warnings

How much product do I get and where is it convenient?

This listing includes four 4.76 oz bowls, each sized for a satisfying meal at home or on the go. The single-serve format is ideal for lunch, dorm life, travel, workdays, or keeping a pantry-ready comfort meal available anytime.

• Pack of 4 bowls, each 4.76 oz (generous single servings)
• Portable and shelf-stable for travel or emergency meal prep
• Quick heating makes it suitable for office or student kitchens
• Customizable with fresh herbs and condiments for variety

Who is this for? Salima Authentic Vietnamese Beef Pho Instant Noodle is made for people who want a restaurant-style beef pho quickly—students, busy professionals, travelers, or anyone seeking a Halal and gluten-free instant noodle option. It’s especially useful when you want authentic pho flavor without the time or access to a pho restaurant; simply add hot water and optional fresh garnishes to personalize your bowl.

Ingredients

Beef soup, water, beef bones, sugar, salt, fish sauce, sea salt, ginger, onion, garlic, cinnamon, anise seed, fennel, coriander, pandan leaves, spice, shallots, cloves, rice flour, green onion, onion, soybean oil, water, chili pepper, tomatoes, garlic, apple cider vinegar, sugar, salt, black bean paste, soybean paste, soybean oil, brown sugar, garlic, water, soy sauce, gluten, sugar, garlic, water, cilantro, Thai basil