Salamida Lemon Garlic Marinade 16 oz (2-Pack) — All-Natural, Gluten-Free Citrus & Garlic Sauce for Fish & Poultry

Salamida Lemon Garlicious Marinade is an all-natural, gluten-free citrus and garlic marinade designed to add bright, zesty flavor to fish, poultry, pork, and vegetables.

Inspired by the bold tastes of the New York State Fair, this 16 oz two-pack brings a fresh lemon and garlic profile to home cooking without added sugars, preservatives, or artificial ingredients. Made with real lemon and antioxidant-rich garlic, the marinade is ready to use straight from the bottle—ideal for grilling, roasting, pan-searing, or quick dressings. Its clean ingredient list and versatile flavor make it a pantry staple for anyone who wants a lively, tangy finish that complements rather than overwhelms their main ingredients.

How will this marinade change my grilling routine?

Salamida Lemon Garlicious streamlines prep time by acting as both marinade and finishing sauce. The citrus brightens proteins while garlic adds savory depth, cutting the need for separate citrus or herb blends. It works well for short marination times—15 to 30 minutes—or longer for stronger flavor penetration.

• Short marinate: 15–30 minutes for delicate fish and shrimp.
• Long marinate: 2–4 hours for chicken or pork for deeper flavor.
• Use as a finishing drizzle for grilled vegetables or baked fish.
• No need to add sugar, artificial flavors, or preservatives.

What can I cook with Lemon Garlicious besides fish?

Though excellent with seafood, this marinade pairs beautifully with poultry, pork, shrimp, and vegetables. Its clean lemon-garlic balance enhances roasted root vegetables, grilled asparagus, and pan-seared chicken breasts without masking their natural textures. The gluten-free formula also fits easily into many dietary plans.

• Chicken thighs or breasts: marinate 1–3 hours before roasting or grilling.
• Pork chops: marinate 1–2 hours for a bright, savory finish.
• Vegetables: toss and roast or grill for 8–12 minutes.
• Shrimp and scallops: brief 10–20 minute marinate to preserve tenderness.

Is this product truly all-natural and free of sugar?

Yes—Salamida markets Lemon Garlicious as an all-natural, gluten-free marinade with no added sugars, no preservatives, and no artificial additives. The flavor comes from real lemon and garlic along with supporting natural ingredients, providing a straightforward ingredient profile for clean-label cooks.

• No added sugars or artificial sweeteners.
• Free from preservatives and synthetic additives.
• Gluten-free for sensitive diets.
• Made to complement clean, whole-food cooking styles.

How should I store and use the two-pack?

Each 16 oz bottle is ready for immediate use; refrigerate after opening and consume within the manufacturer’s recommended timeframe, typically several weeks. The two-pack offers convenience for entertaining or rotating flavors—use one for a weekend cookout and save the other for weekday meals.

• Store unopened bottles in a cool, dry place away from direct sunlight.
• Refrigerate promptly after opening and seal tightly.
• Shake bottle before using to mix natural ingredients that may settle.
• Use one bottle for larger gatherings and the second as a backup.

Who is this for? Salamida Lemon Garlicious Marinade is ideal for home cooks, grill enthusiasts, and busy families who want bright, memorable flavor with minimal fuss. It suits those following gluten-free or clean-label diets, cooks who prefer ready-to-use marinades over mixing multiple ingredients, and anyone seeking a versatile citrus-garlic sauce that lifts seafood, poultry, pork, and vegetables. Whether you’re preparing a lakeside fish dinner, a weeknight chicken meal, or a weekend barbecue, this two-pack keeps a fresh, New York State Fair–inspired flavor on hand.

Ingredients

'WATER, SOYBEAN AND OLIVE OIL, VINEGAR, LEMON JUICE CONCENTRATE, DRIED GARLIC, SALT, SUGAR, SPICES, LEMON PEEL (DEHYDRATED), BASIL, NATURAL FLAVORS, VEGETABLE GUM (FOR CONSISTENCY), SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVES FLAVOR).'