Sal de Ibiza Fleur de Sel finishing sea salt — 125 g light-blue ceramic pot with spoon, hand-harvested & unrefined

Sal de Ibiza Fleur de Sel in a light-blue ceramic jar with cork and spoon is a hand-harvested finishing salt from Ibiza's protected salt pans. Sal de Ibiza's Fleur de Sel is a delicate sea salt gathered from the topmost crystals that form naturally in the Parc natural de ses Salines d'Eivissa. Milled by sunlight, wind and low humidity, these fine flakes carry more than 80 minerals and trace elements and deliver a subtle, aromatic salinity that finishes dishes without overwhelming them. The salt is presented in a 125 g (approx. 4.4 oz) light-blue ceramic pot with a cork lid and a small ceramic spoon for easy dispensing; the production date is stamped on every jar to ensure traceability.

What makes Fleur de Sel different from ordinary table salt?

Fleur de Sel forms on the very surface of evaporating seawater, producing fragile, irregular crystals that dissolve gently on the tongue. Unlike refined salts, it is unprocessed and free of additives, retaining a spectrum of naturally occurring minerals that add nuance to flavor.

• Top-layer crystals harvested by hand for delicate texture
• Unrefined, additive-free sea salt with broad mineral content
• Light, aromatic taste suited to finishing rather than heavy seasoning
• Produced in a protected natural reserve with traditional methods

How should I use this ceramic pot and spoon in the kitchen?

The ceramic jar and spoon make it simple to pinch or sprinkle Fleur de Sel as the final touch on cooked food. Use sparingly over plated dishes, salads, grilled vegetables, or desserts to add a bright, saline lift and subtle crunch.

• Pinch crystals with fingers or spoon for controlled finishing
• Sprinkle over meats, fish, salads, or chocolate for contrast
• Keep the cork lid closed to protect crystals from moisture
• Serving-ready jar fits on countertop or at the table for easy access

Why choose Sal de Ibiza’s Fleur de Sel from Ibiza’s salt pans?

Harvested in the same salt flats used for millennia on Ibiza, this Fleur de Sel is produced within a designated nature reserve that supports traditional salt-making conditions. The local climate—sunshine, low humidity, and gentle winds—encourages formation of the signature delicate flakes.

• Collected in the Parc natural de ses Salines d'Eivissa using artisanal techniques
• Crystals develop only under specific weather conditions found on Ibiza
• Contains a complex mineral profile derived from Mediterranean seawater
• Packaged with a stamped production date for traceability

How much is in the jar and does it expire?

Each ceramic pot contains 125 g (about 4.4 oz) of Fleur de Sel. Because this product is a naturally harvested mineral without additives, it does not have an expiry date; the printed production date is for tracking and freshness reference only.

• Net weight: 125 g / approx. 4.4 oz
• Production date stamped on jar — not an expiration date
• No additives; naturally preserved as mineral salt
• Store in a cool, dry place with cork lid closed to prevent clumping

Who is this for?

Sal de Ibiza Fleur de Sel in its turquoise ceramic pot is ideal for home cooks, chefs and food lovers who prize texture and nuanced flavor in finishing salts. It suits anyone seeking an artisanal, traceable seasoning for final plating, from weeknight meals to special-occasion dishes, and makes a thoughtful culinary gift thanks to its elegant packaging.

FAQ

Q: Is Sal de Ibiza Fleur de Sel processed or has additives?

A: No — it is an unprocessed sea salt with no additives, obtained by natural seawater evaporation.

Q: How should I store the ceramic pot to keep the salt fresh?

A: Keep the cork lid closed and store in a cool, dry place to prevent moisture and clumping.