SAJIMOTO TEA Japanese Fukamushi Sencha Pyramid Bags — 25 Pitcher-Size Bags with Matcha, Cold & Hot Brew Ready

Harvested in Kakegawa, Shizuoka — a region repeatedly honored at Japan’s National Tea Competition — these large pyramid bags hold a certified tea master’s blend of fukamushi sencha and premium matcha. Each vacuum-sealed pack contains 25 single-use bags, optimized to extract quickly in cold water or with hot brewing, so you can make up to 25 liters (quarts) of fresh green tea with minimal effort. Popular in Japan and now available in the US, this format is ideal for home pitchers, iced-tea towers, or quick tea service.

How do these pitcher-sized bags make cold brew easier?

The large pyramid shape gives leaves room to unfurl and release flavor even in cold water, while deep-steamed processing accelerates extraction so you don't wait all day for taste. Simply drop one bag into a liter (quart) of cold water and refrigerate; steep time controls strength.

• One bag brews one full quart (1 L) for consistent strength.
• Cold extraction yields smooth, low-bitterness tea without boiling.
• Pyramid bag allows fuller leaf movement than flat bags.
• Vacuum-sealed packs preserve aroma until opened.

What flavor and aroma should I expect from a fukamushi sencha blended with matcha?

Fukamushi (deep-steamed) sencha delivers a fuller infusion of leaf components, giving a rounder mouthfeel and pronounced green color. The added matcha intensifies the hue and adds creamy vegetal notes without overpowering the sencha’s grassy and umami elements.

• Brighter green color thanks to matcha inclusion.
• Full-bodied, smooth mouthfeel from deep-steamed leaves.
• Mild savory (umami) balance with subtle sweetness.
• Clean finish suitable for repeated pitcher refills.

How should I brew these bags for hot tea or iced pitchers?

For hot tea, steep one bag in about 1 L (quart) of hot water below boiling — this preserves delicate notes while extracting rich flavor. For iced tea, cold-brew one bag in a refrigerated pitcher overnight or for 6–12 hours for a bright, mellow result.

• Hot brew: 1 bag per 1 L, water about 80°C (176°F), steep 60–90 seconds.
• Cold brew: 1 bag per 1 L, refrigerate 6–12 hours for balanced flavor.
• Adjust steep time to taste for stronger or lighter cups.
• Reuse bag briefly for a milder second pitcher if desired.

How is freshness maintained and what makes this a trusted Japanese choice?

Each pack is vacuum-sealed to slow oxidation and lock in aroma, offering extended shelf life when unopened. The tea is sourced from Kakegawa, Shizuoka — a repeatedly awarded tea-producing area — and blended by a certified tea master to balance fukamushi sencha with matcha for consistent quality.

• Vacuum packaging protects aroma and flavor until opened.
• Sourced from Kakegawa, a nationally recognized tea region.
• Blended by a certified tea master for reliable flavor profiles.
• Over 200,000 packs sold in Japan indicates broad domestic acceptance.

Who is this for? SAJIMOTO TEA’s pitcher-sized fukamushi sencha bags suit households that brew pitchers for family meals or entertaining, office kitchens needing simple hot or cold service, and green-tea fans who want authentic Shizuoka flavor without loose-leaf equipment. If you prefer vibrant color, easy preparation, and a product crafted by a tea master, these large pyramid bags give consistent, pitcher-ready results every time.

Ingredients

Green Tea, Matcha