Saheli Aquafaba Powder 1.06oz — Vegan Egg Substitute & Cocktail Foaming, Replaces 12 Eggs

Made from concentrated chickpea brine, Saheli Aquafaba Powder delivers egg-white-like performance without cholesterol, soy, or gluten. This lightweight 1.06oz pouch reconstitutes quickly with warm water and is formulated for consistent peaks, reliable binding, and clean-tasting foams used by home cooks, bakers, and bartenders alike.

How do I use Saheli Aquafaba Powder in baking?

Rehydrate the powder with warm water, then whip to the desired consistency. It replaces whole eggs and egg whites in many recipes, providing structure in cakes, macarons, meringues, and more while keeping recipes vegan and allergy-friendly.

• One pouch replaces up to 12 eggs — measure according to recipe egg count.
• Whip to soft or stiff peaks depending on the pastry requirement.
• Works in batters, meringues, macarons, and as a binder in cookies and breads.

Can Saheli Aquafaba Powder create cocktail foam like egg white?

Yes — it makes thick, stable, clean-tasting foam without using raw eggs or synthetic stabilizers. Mixologists use Saheli to achieve creamy, lasting foam heads on sours and specialty drinks with consistent results.

• No raw egg handling needed — safer and vegan-friendly.
• Prepares in minutes: hydrate with warm water and shake or whip.
• Produces durable foam that holds texture for service and presentation.

What makes Saheli different from other aquafaba powders or egg replacers?

Saheli is engineered for fast whipping and stronger peaks without additional gums, fillers, or chemical stabilizers. Professional chefs and bartenders appreciate its clean label and dependable performance across small and large-scale applications.

• Original formula designed for consistency and speed.
• No added gums or preservatives — pure chickpea aquafaba concentrate.
• Trusted by culinary professionals for repeatable results in commercial kitchens and bars.

How do I store and prepare Saheli Aquafaba Powder?

The pouch is shelf-stable until opened; store in a cool, dry place and reseal after use. Reconstitution is simple: add warm water, whisk or blend, and use immediately—no long soak times or extra ingredients required.

• Room-temperature shelf-stable pouch — ideal for pantry and backbar.
• 3-minute prep time: warm water plus whipping for immediate use.
• Long-lasting and compact — perfect for occasional and high-volume use.

Who is this for? Saheli Aquafaba Powder suits vegan bakers, professional pastry chefs, craft bartenders, and home cooks who need reliable egg-free performance without allergens or additives. If you want a clean-label, quick-to-prepare egg substitute that scales from single cocktails to bakery batches, this powder is designed to deliver consistent peaks, binding, and foam — all from chickpea-based aquafaba.