Safe Catch Wild Pacific Pink Salmon Canned 5oz, 6-Pack — Skinless Boneless, Mercury-Tested

Enjoy ready-to-eat salmon that focuses on purity and traceability. Each 5oz can contains slow-cooked wild Pacific pink salmon with no added fillers, preservatives, or skin and bones, giving you straightforward salmon flavor and nutrition straight from the can. Safe Catch tests every catch for mercury at strict limits and sources fish from certified sustainable fisheries.

How is this canned salmon prepared and what’s actually inside?

The salmon is hand-packed, cooked in its natural juices, and contains only wild Pacific pink salmon—no additives, fillers, or skin and bones. Each can preserves the fish’s natural oils and flaky texture for an easy, protein-rich option.

• Hand-packed wild pink salmon fillets, slow-cooked in-cans
• No additives, preservatives, skin, or bones included
• Natural fish oils retained for flavor and moisture
• Each can size: 5 ounces net weight

What nutrition does a 5oz can offer and is it a good protein source?

Each can supplies a substantial amount of lean protein and naturally occurring nutrients like omega-3s and vitamin D. It’s an efficient way to add heart-healthy fats and muscle-supporting protein to meals without complex prep.

• Approximately 35 grams of protein per can
• Natural source of omega-3 fatty acids and vitamin D
• Contains potassium and other minerals from whole fish
• Cooked and ready to eat—no thawing or cooking required

How does Safe Catch ensure safety and sustainability of their salmon?

Every catch is tested for mercury at a limit far stricter than federal guidelines, and sourcing follows certified sustainable practices in the North Pacific. Safe Catch partners with recognized programs to reduce environmental impact while maintaining product purity.

• Mercury testing on every catch to 0.04 ppm tolerance
• Fish sourced from MSC-certified North Pacific fisheries
• Follows Monterey Bay Aquarium Seafood Watch guidance
• Supply chain practices focused on ocean and habitat protection

How can I use these cans in everyday meals?

The cans are made for convenience: open and serve, or fold into recipes for extra protein and flavor. They work well cold for salads or straight from the can warmed slightly and mixed into sandwiches, pasta, or grain bowls.

• Serve chilled in salads or atop mixed greens
• Mix into sandwiches, wraps, and tuna-style melts
• Add to pasta, rice bowls, or hearty grain salads
• Easy emergency pantry staple with long shelf life

Who is this for: This product suits home cooks, busy professionals, outdoor enthusiasts, and anyone who wants a dependable, ready-to-eat source of wild-caught salmon without bones or additives. It’s especially useful for those seeking sustainably sourced seafood with strict mercury testing and straightforward labeling—ideal for stocking a pantry, preparing quick meals, or adding protein and healthy fats to a balanced diet.

Ingredients

Safe Catch Wild Pacific Pink Salmon, Skinless & Boneless, Kosher, Paleo Friendly, Non-GMO, 5 Ounce (Pack of 6)