Safe Catch Ahi Yellowfin Tuna in Extra Virgin Olive Oil, 6-Pack — Wild-Caught, Ultra-Low Mercury, 40g Protein

Safe Catch Ahi Yellowfin Tuna in extra virgin olive oil is a six-pack of slow-cooked, wild-caught yellowfin steaks packed in premium olive oil, tested for ultra-low mercury and delivering 40 grams of protein per 5 oz can.

Ready-to-eat and shelf-stable, these cans combine whole tuna steaks and quality extra virgin olive oil for a straightforward pantry staple. Each 5 oz can holds dense fillets rather than flaked product, preserving texture and flavor through an artisanal slow-cook method. Safe Catch emphasizes sustainability and safety: the tuna is wild-caught following Seafood Watch guidance and each lot is tested to confirm exceptionally low mercury levels.

How is this tuna prepared and what does "slow cooked" mean for texture?

The tuna is gently cooked inside the can to maintain firm, steak-like pieces rather than being shredded. That slow, controlled process helps the fish keep more of its natural juices and a meaty mouthfeel, making it suitable for salads, sandwiches, or straight from the can.

• Contains solid yellowfin steaks, not flakes.
• Cooked at lower temperatures for longer to protect texture.
• Packaged in extra virgin olive oil to preserve flavor and moisture.
• 5 oz cans ideal for single servings or recipes.

What nutrition and protein can I expect from one can?

Each 5 oz can provides about 40 grams of protein, making it a high-protein option for meals or snacks. The product also delivers naturally occurring fish oils and B vitamins, contributing to everyday nutrition without added fillers or artificial ingredients.

• Approximately 40 g protein per can for satiation and muscle support.
• Natural source of Omega-3 fatty acids and B6/B12 vitamins.
• No artificial additives, just tuna and extra virgin olive oil.
• 5 oz portion sizes simplify meal planning and calorie control.

How safe is this tuna regarding mercury and sourcing?

Safe Catch tests its tuna to ensure mercury levels are far below federal limits, with an average reported mercury concentration of 0.04 ppm. The brand sources wild-caught yellowfin and follows Monterey Bay Aquarium Seafood Watch recommendations to reduce environmental impact while supporting responsible fishing practices.

• Average mercury about 0.04 ppm — significantly under federal thresholds.
• Wild-caught yellowfin from monitored fisheries.
• Adheres to Seafood Watch guidance to support sustainable harvests.
• Lot testing for safety and traceability in production.

How can I use these cans in everyday meals?

These tuna steaks are versatile: eat them straight from the can, flake into a salad, fold into pasta, or layer on toast. The olive oil can be used as part of a dressing or heated briefly to finish a warm dish. Because the cans hold intact pieces, they also make elegant toppings for grain bowls or Nicoise-style salads.

• Direct as a convenient, protein-rich snack or light meal.
• Toss with mixed greens, beans, and a squeeze of lemon for salads.
• Combine with pasta, tomatoes, and capers for quick dinners.
• Use the oil as a flavor base for dressings or warm sautés.

Who is this for? Choose Safe Catch Ahi Yellowfin Tuna in Extra Virgin Olive Oil if you want a ready-to-eat, high-protein seafood option with firm texture, traceable wild-caught sourcing, and extra-low mercury testing. It fits well for busy professionals, outdoor adventurers, fitness-minded shoppers, and anyone looking to add nutrient-dense convenience to their pantry without artificial additives.

Ingredients

Yellowfin Tuna (Thunnus Albacares), Extra Virgin Olive Oil, Water, Sea Salt.