SAF Instant Yeast 4-Pack — Four 1 lb Vacuum-Sealed Pouches, Instant-Action Baker's Yeast for Breads & Pizza

Whether you're a home baker or run a small bakery, SAF Instant delivers reliable fermentation and predictable results without the extra step of proofing. This listing is for four 1-pound (16-ounce) vacuum-packed pouches — a practical size for frequent bakers and commercial kitchens. The yeast blends seamlessly into doughs called for active dry yeast and requires no recipe conversions; simply measure as directed and proceed with mixing, kneading and proofing.

How does SAF Instant Yeast fit into my usual recipes?

Use SAF Instant just as you would active dry yeast in any standard recipe. Because it’s formulated to be added directly to dry ingredients, there’s no need to bloom it in warm water first; this saves time and simplifies preparation. Quantities remain the same, so your tried-and-true formulas keep their ratios and final texture.

• Direct-add instant formula — mix with flour and other dry ingredients.
• No conversion needed — substitute 1:1 for active dry yeast in recipes.
• Works well for artisan loaves, pizza dough, bagels, rolls and enriched doughs.

How quickly will dough rise with SAF Instant?

SAF Instant is engineered for fast activity and dependable gas production, giving consistent bulk and final proof times when used under appropriate temperature and hydration conditions. Actual rise times depend on dough hydration, temperature and recipe composition, but you can expect normal rising behavior comparable to other instant yeasts used correctly.

• Fast-acting profile accelerates fermentation when dough is warmed.
• Predictable performance helps maintain bakery schedules.
• Suitable for both short and extended fermentation techniques.

How should I store these one-pound pouches to maintain freshness?

Each 16-ounce pouch is vacuum-sealed to preserve potency. After opening, transfer unused yeast to an airtight container and follow recommended temperature guidelines to maximize shelf life. Proper storage retains leavening strength so you can rely on consistent results across multiple bakes.

• Unopened pouch: store in a cool, dry place until use.
• Opened pouch: keep in an airtight container for up to 6 months at room temperature or refrigerated.
• For long-term storage, freeze for a year or longer while sealed airtight.

Can SAF Instant be used in professional or home baking settings?

Yes — the product is popular with both artisan home bakers and commercial bakers because of its scalability, shelf stability and consistent activity. The one-pound pouch format is convenient for mixers, small-batch production and home bakers who prefer buying in bulk to cut costs and reduce frequent repurchasing.

• Pack of four 1-pound pouches supports higher-volume baking schedules.
• Vacuum-packed to protect freshness during storage and shipping.
• Industry-standard performance suited for varied dough types and methods.

Who is this for? Bakers who want dependable, no-fuss yeast in a cost-effective size will appreciate SAF Instant Yeast. It’s ideal for hobbyists who bake regularly, small cafes and bakeries that need consistent results, and anyone converting recipes that call for active dry yeast who prefers the convenience of an instant formula. Buy the four-pack when you want to keep a ready supply on hand for frequent baking without changing your recipes or workflow.

Ingredients

Yeast, sorbitan monostearate, ascorbic acid