Sadaf Ground Sumac Spice — Medium Grind 11 oz Bottles (3-Pack), Kosher, Bright Tangy Flavor

Sadaf Sumac is a pure, medium-ground Persian spice that delivers bright, tangy sourness to rice, marinades, dressings and grilled foods.

Harvested from dried sumac berries and milled to a medium texture, this Sadaf Sumac powder offers the classic sour-tart note essential in Middle Eastern and Mediterranean kitchens. Packaged in convenient 11 oz bottles and offered in a three-pack, it’s a pantry-friendly way to add citrus-like brightness without adding liquid or acidity from vinegar. The product is RCC kosher and labeled with ingredient transparency; it is produced on shared equipment with common allergens.

How does Sadaf Sumac change the flavor of my dishes?

Sumac adds a clean, lemony tartness that enhances savory and fatty ingredients without overpowering them. It brightens rice and roasted vegetables, balances richness in meats, and lifts the flavor of dressings and dips.

• Imparts a tart, slightly fruity sourness similar to lemon zest.
• Enhances umami in grilled meats and stews when sprinkled before serving.
• Works well with olive oil, garlic, and fresh herbs in dressings.
• Maintains flavor when used as a dry rub or finishing sprinkle.

What are the best ways to use this medium-ground sumac?

The medium grind strikes a balance between texture and dispersal, making it versatile for both cooking and finishing. Use it a pinch at a time to test intensity, then scale to taste depending on the dish.

• Sprinkle over steamed rice, pilafs, or couscous for instant brightness.
• Blend into marinades or rubs for chicken, lamb, or beef for a tangy lift.
• Stir into yogurt, hummus, or labneh as a zesty finishing touch.
• Mix with olive oil and herbs to finish roasted vegetables or flatbreads.

What should I know about ingredients, storage, and allergens?

Sadaf Sumac is listed as pure ground sumac with a touch of salt; the label shows it is packed on shared equipment with wheat, tree nuts, soy and sesame. Proper storage preserves aroma and color so you get consistent flavor use after use.

• Ingredients: Ground Sumac, Salt — no artificial fillers.
• Allergen statement: packed on shared equipment with wheat, tree nuts, soy, sesame.
• Kosher certification: RCC-certified for consumers observing kosher standards.
• Storage tip: keep in a cool, dry place away from direct sunlight in a sealed container.

How much sumac should I use and how does the medium grind affect recipes?

The medium-ground texture disperses evenly while still providing visible speckles of color and flavor. Start with small amounts—usually 1/4 to 1 teaspoon per serving—then increase to suit your palate.

• Finishing sprinkle: 1/8–1/4 teaspoon per plate to accent dishes.
• Marinades and rubs: 1–2 teaspoons per pound of meat for a noticeable tang.
• Dips and spreads: 1/2–1 teaspoon in a cup of yogurt or hummus.
• Cooking: add toward the end of cooking to retain brightness.

Who is this for? Home cooks, chefs, and anyone exploring Persian, Middle Eastern, or Mediterranean flavors will appreciate Sadaf Sumac’s straightforward sour note. It’s ideal for people who want a pantry-stable way to add acid and color without squeezing citrus or using vinegar, and for those who need kosher-certified spices in bulk-friendly bottles. The three-pack format suits busy households, shared kitchens, or small restaurants looking for consistent, authentic sumac at a practical size.

Ingredients

Sumac, Salt