Sacred Blossom Farm Organic Oatstraw Loose Leaf Tea — 7.0 oz, Single-Source Wisconsin, Hand-Processed

Organic oatstraw from Sacred Blossom Farm is a single-source, hand-processed loose herb (Avena sativa) sold in a 7.0 oz bag, yielding about 99 servings for tea or formulas.

Grown and processed on a small Wisconsin regenerative farm, this oatstraw is harvested, dried, and packaged on-site to preserve freshness and whole-leaf integrity. The product emphasizes sustainable agriculture—no pesticides or herbicides for over 25 years—and careful hand-sifting so you receive the cleanest, highest-quality loose oatstraw for infusions, blends, or craft uses.

What exactly is oatstraw and how is this one different?

Oatstraw refers to the dried stems and leaves of Avena sativa, prepared for tea, tinctures, or culinary use. Sacred Blossom Farm’s batch is single-source, meaning every step from cultivation to packaging occurs on the farm, which helps maintain traceability and consistent quality.

• Single-source harvest from Sacred Blossom Farm in Wisconsin
• Hand-processed and sifted to remove coarse stems and debris
• Whole-leaf preservation for better aroma and visual appeal
• Regenerative practices: crop rotation, cover crops, minimal tillage

How can I prepare this oatstraw for tea or blends?

Preparing oatstraw is straightforward: use it alone as an infusion or combine it with other herbs. A common method is steeping coarsely cut oatstraw in hot (not boiling) water for 8–12 minutes, then straining; it also works well in decoctions when simmered gently for longer extraction.

• Standard infusion: 1–2 teaspoons per cup, steep 8–12 minutes
• Decoction: simmer 10–20 minutes for a deeper extraction
• Blend-friendly: pairs with chamomile, lemon balm, or mint
• Use in loose-leaf tea tins, reusable filters, or mesh strainers

What quality and sustainability practices support this oatstraw?

Sacred Blossom Farm emphasizes low-impact, sustainable farming that has avoided pesticides and herbicides for decades. All post-harvest processing is completed on-site to reduce handling, keep batches fresh, and ensure consistent standards across every bag.

• No pesticides or herbicides used on the farm for 25+ years
• Regenerative methods: polycultures, grazing, cover cropping
• On-farm drying, blending, and packaging to maintain freshness
• Most herbs processed within 12 months of sale

How should I store the oatstraw and what quantity does 7.0 oz represent?

Store oatstraw in a cool, dry, dark place in an airtight container to extend aroma and shelf life. A 7.0 oz bag contains roughly 99 standard cup servings when used at typical infusion amounts, making it suitable for frequent home use or small-batch blending.

• Keep in an airtight jar away from light and heat
• Estimated yield: about 99 cups at usual infusion amounts
• Reseal the original bag or transfer to a sealed tin for best freshness
• Label with purchase date—most herbs used within 12 months

Who is this for: This oatstraw is made for home tea-makers, herbalists, craft beverage creators, and anyone who values small-farm traceability and regenerative growing methods. If you prefer whole-leaf, single-source botanicals processed on-site and want a versatile loose herb for blends, infusions, or small-batch recipes, this 7.0 oz pack from Sacred Blossom Farm fits those needs.

Features:

• SINGLE SOURCE - Grown and processed on-site at Sacred Blossom Farm in Wisconsin.
• SUSTAINABLY GROWN - No pesticides or herbicides used for over 25 years; regenerative practices employed.
• FRESH, TOP QUALITY - Hand-processed, sifted, and kept whole-leaf for flavor and appearance.
• As seen on PBS "Wisconsin Foodie".

Ingredients

Cut and Sifted Oatstraw (Avena sativa)