Sacred Blossom Farm Milky Oats loose-leaf herbal tea — 5.6 oz whole oat tops, single-origin Wisconsin, regenerative farmed

Whole, organically grown milky oats from a single Wisconsin farm — harvested and hand-processed for loose-leaf herbal tea and culinary use.

Sacred Blossom Farm’s Milky Oats (Avena sativa) come as whole, uncut oat tops harvested on our regenerative family farm in Wisconsin. Packed in a 5.6 oz bag that yields roughly 79 servings, these oat tops are dried, sifted, and packaged on-site to preserve flavor, visual appeal, and plant integrity. Naturally caffeine-free, they’re a versatile pantry ingredient for brewing simple herbal infusions or blending into your own herbal formulas.

How is this Milky Oats different from other herbal oat products?

We sell whole milky oat tops rather than chopped or powdered material, keeping the natural structure and visible seed heads intact. Everything is single-origin: grown, harvested, dried, and packaged on our Wisconsin farm, so there’s traceability from field to bag. Our practices are rooted in regenerative farming—no pesticides for over 25 years and methods like crop rotation and cover cropping.

• Whole, uncut oat tops preserved for visual quality and flavor
• Single-origin processing on Sacred Blossom Farm
• Sustainably grown with minimal tillage and polyculture systems
• Hand-sifted for consistent, high-quality bulk material

What are easy ways to prepare milky oats at home?

Brewing is straightforward: steep 1–2 teaspoons of the whole oat tops per cup in hot water for 8–12 minutes, then strain. Use more material for a stronger infusion or simmer gently for a longer, decocted preparation. Milky oats also blend well into herbal tea mixes, smoothies, or grain-based recipes for added texture and mild, sweet notes.

• Hot infusion: 1–2 teaspoons per cup, steep 8–12 minutes
• Simmer: gentle 10–20 minute simmer for a deeper extraction
• Blend: combine with other herbs or add to smoothies and porridges
• Storage: keep in a cool, dry place in an airtight container

What comes in the package and how many servings will I get?

Each sealed 5.6 oz bag contains whole milky oat tops, roughly equivalent to 79 standard tea-cup servings when used as a light infusion. Because the product is whole and not compressed, cup yield can vary depending on how concentrated you brew. The bag is labeled with farm information and care instructions so you know the product’s origin and handling.

• Net weight: 5.6 ounces (approx. 79 light servings)
• Contents: whole, hand-harvested milky oat tops
• Label: single-source farm details and brewing guidance
• Packaged on farm to ensure traceability and freshness

How does Sacred Blossom Farm grow and process these oats sustainably?

Our farm avoids pesticides and herbicides, using regenerative methods like crop rotations, cover crops, minimal tillage, polycultures, and planned grazing to build soil health. Harvesting and all post-harvest handling happen on-site so the product is never blended, imported, or repackaged elsewhere. Hand-processing and sifting allow us to include only the best plant parts while maintaining the whole-top appearance.

• No pesticides or herbicides used for over 25 years
• Regenerative practices: crop rotation, cover cropping, grazing
• On-farm drying, sifting, and packaging for single-origin traceability
• Hand-processed to ensure visual and material quality

Who is this for: Milky Oats from Sacred Blossom Farm fits anyone who prefers whole, single-origin herbs—tea lovers, home herbalists, culinary experimenters, and customers who prioritize regenerative agriculture and transparent sourcing. If you want an unprocessed, visually attractive loose-leaf oat top for infusions or custom herbal blends, this 5.6 oz farm-packed bag is designed for you.

Ingredients

Whole Sifted Milky Oats (Avena Sativa)