S&B Chili Oil with Crunchy Garlic, 14.1 oz — Japanese taberu rayu with toasted garlic and mild umami heat

S&B Chili Oil with Crunchy Garlic is a ready-to-use Japanese "taberu rayu"—a savory chili oil packed with crunchy garlic and umami-forward seasonings that turn everyday dishes into bold-flavored meals.

This 14.1-ounce jar contains S&B’s take on chili oil for eating: a rich oil base studded with toasted garlic crisps, savory flakes, and balanced chili heat. Made in Japan from authentic ingredients, it’s designed to add texture, aroma, and a deep umami background to a wide range of cuisines without overwhelming spiciness. Keep it on the table or in your pantry to lift simple recipes—rice, noodles, grilled proteins, and vegetables—into something more interesting.

How does S&B Chili Oil with Crunchy Garlic change my cooking?

Instead of just adding heat, this topping brings layered flavors and crunchy texture. A spoonful disperses fragrant chili oil and crunchy bits throughout a dish, contributing savory, slightly sweet depth and a pleasant bite.

• Adds umami and toasted garlic crunch to sauces, dressings, and marinades
• Thickens and flavors noodles or soups without diluting taste
• Works as a finishing oil for grilled meats, roasted veggies, and rice bowls

Is the spice level mild or intense?

S&B’s formula emphasizes savory umami and texture over intense heat, so it’s approachable for most palates. You’ll get a noticeable chili presence, but the dominant impressions are garlic crunch and savory depth rather than aggressive spiciness.

• Balanced heat suitable for daily use at the table
• Ideal when you want flavor enhancement without overpowering delicate foods
• Easy to control—start with a teaspoon and increase to taste

What are practical ways to use this chili oil in meals?

Use it as a condiment, an ingredient, or a quick flavor booster. It blends into dressings, tops bowls, and crisps up simple preparations, making it versatile across cuisines from Japanese to Italian and everything between.

• Spoon over steamed rice, sushi, or donburi for instant flavor lift
• Toss with pasta, noodles, or salads as a finishing dressing
• Mix into mayo or vinaigrettes for sandwiches and dipping sauces
• Use as a garnish on tofu, grilled chicken, or roasted vegetables for texture contrast

Who is this for? Home cooks and food lovers who want a ready-made way to add umami, crunch, and mild chili character to everyday dishes will appreciate S&B Chili Oil with Crunchy Garlic. It’s ideal for people who prefer nuanced savory flavors over intense spice, as well as anyone looking to upgrade simple meals quickly—students, busy families, and adventurous cooks exploring global condiments. Because it’s shelf-stable and multipurpose, it also suits hosts who need a reliable, crowd-pleasing table condiment.

Ingredients

CORN OIL, CHILI PEPPER, FRIED GARLIC (GARLIC, PALM OIL), SESAME OIL, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, WHEAT, SALT], DEXTRIN, SALT), CHILI PASTE (CHILI PEPPER, SALT, RICE), SALT, FRIED ONION (ONION FLAKE, RICE OIL), GROUND SESAME, DISODIUM GUANYLATE, DISODIUM INOSINATE, TOCOPHEROLS (ANTIOXIDANT).