RYZE SUPERFOODS Organic Mushroom Matcha Powder, 30 Servings — Ceremonial Matcha + 6 Adaptogens

RYZE Organic Mushroom Matcha is a powdered blend of USDA organic ceremonial-grade Japanese matcha combined with six adaptogenic mushrooms to make a focused, antioxidant-rich matcha or matcha latte.

This powder brings together Japanese ceremonial matcha, blue spirulina for color and added phytonutrients, plus a full-spectrum mushroom blend (Cordyceps, Lion’s Mane, Reishi, Shiitake, Turkey Tail, King Trumpet) grown in California. It’s designed for daily use as a hot or iced beverage, with no added sweeteners or fillers—just organic ingredients intended to support sustained energy, mental clarity, and overall wellness as part of a healthy lifestyle.

How do I prepare RYZE Mushroom Matcha for morning energy?

Make a classic matcha whisk or simple latte to start your day. Use hot water or warmed milk alternative, whisk or froth until smooth, and enjoy alone or blended with ice for a chilled version.

• 1 tsp powder with 2 oz hot water, whisk to froth, then add 6–8 oz milk alternative.
• For iced: dissolve in 2 oz warm water, pour over ice, top with cold milk.
• Add a pinch of cinnamon or vanilla for flavor without processed sweeteners.

What benefits can I expect from the six adaptogenic mushrooms?

The six mushrooms included were selected for complementary traditional uses: Cordyceps for vitality, Lion’s Mane for cognitive support, Reishi for balance, plus Shiitake, Turkey Tail, and King Trumpet for broad-spectrum nourishment. These are whole‑spectrum, organic extracts blended to retain mushroom complexity.

• Cordyceps and King Trumpet support everyday energy rituals.
• Lion’s Mane is commonly used to support focus and mental sharpness.
• Reishi, Turkey Tail, and Shiitake contribute to overall resilience and nutrient diversity.

Why choose ceremonial-grade Japanese matcha in this blend?

Ceremonial-grade matcha delivers a concentrated source of matcha’s natural antioxidants and a smooth, sustained caffeine profile. Blending it with mushrooms and blue spirulina preserves flavor while providing a vibrant green-blue hue and extra phytonutrients.

• High-quality leaves produce a smooth, non-bitter flavor when whisked correctly.
• Natural caffeine in matcha tends to give steady alertness without harsh spikes.
• Blue spirulina adds color and complementary nutrients without artificial dyes.

How is this product sourced and is it free from additives?

RYZE uses USDA organic mushrooms grown in California and ceremonial-grade matcha sourced for quality. The formula contains no added sweeteners, fillers, or artificial flavors—just organic plant-based ingredients to mix into beverages.

• USDA Organic mushrooms, full-spectrum extracts grown in the USA.
• Ceremonial-grade Japanese matcha for taste and antioxidant content.
• No artificial sweeteners, preservatives, or unnecessary fillers.

Who is this for: RYZE Organic Mushroom Matcha is suited for people seeking a premium matcha experience with added mushroom adaptogens—ideal for morning routines, mid-day pick-me-ups, or anyone who prefers organic, minimally processed beverage blends. It fits those who enjoy hot lattes, iced matcha drinks, or who want a simple way to include diverse mushroom species into a daily wellness practice.

Ingredients

RYZE Mushroom Blend (Cordyceps, Lion's Mane, Reishi, Shiitake, Turkey Tail, King Trumpet)