Rustichella d'Abruzzo Fusilli col Buco long hollow curly pasta, Pack of 2 (17.6 oz) — durum wheat, al dente texture

Rustichella d'Abruzzo Fusilli col Buco is a long, hollow, curly Italian pasta made from durum wheat semolina, designed to hold light tomato and olive oil–based sauces while delivering an authentic al dente bite.

Handcrafted in the tradition of Abruzzo pasta-making, Fusilli col Buco captures a regional shape inspired by Neapolitan techniques. Unlike short fusilli, these strands are twice as long with a hollow center, creating a satisfying chew and extra surface area for simple, fresh sauces. The pack of two 17.6 oz boxes gives you pantry-ready portions for family meals, weeknight dinners, or elegant pasta plates.

What makes Fusilli col Buco different from other pasta shapes?

This pasta’s defining trait is its long, spiral form with a hollow core, which combines the texture of bucatini and the twist of fusilli. The hollow center and spiraled surface grab thin sauces and small ingredients like chopped herbs and garlic, giving each forkful a balanced flavor. The length also creates a pleasing mouthfeel compared with short spirals.

• Hollow center increases sauce retention and texture.
• Long, curly strands produce a firmer, chewier bite.
• Durum wheat semolina ensures a golden color and classic al dente finish.

How should I cook and serve Rustichella d'Abruzzo Fusilli col Buco?

Bring a large pot of well-salted water to a rolling boil and cook for 11–14 minutes for al dente pasta; adjust a minute or two based on your preference. Drain but reserve some cooking water to loosen sauces if needed. Serve simply with olive oil, garlic, fresh tomatoes, or a light tomato sauce to showcase the pasta’s shape and texture.

• Cooking time: 11–14 minutes for al dente.
• Reserve 1/2 cup pasta water to adjust sauce consistency.
• Pairs best with olive oil dressings, light tomato sauces, or simple herb sauces.

What ingredients and quality standards are used?

Rustichella d'Abruzzo uses only durum wheat semolina and pure water, reflecting a minimal-ingredient approach that highlights the grain’s natural flavor. The pasta is produced using traditional methods from Abruzzo, aimed at maintaining an authentic texture and robust cooking performance. There are no added artificial ingredients—just simple, high-quality components.

• Main ingredients: durum wheat semolina and water.
• Traditional Abruzzo production techniques for texture consistency.
• No artificial colors, flavors, or preservatives.

How versatile is this pasta for weeknight meals and entertaining?

Fusilli col Buco adapts well to quick weekday dishes and refined dinner plates alike. Its shape works with light sauces for fast meals or as a base for composed salads and vegetable-forward bowls. Because it holds flavor and stays pleasantly firm, it also fares well in buffet-style servings and make-ahead pasta salads.

• Quick dinners: toss with garlic, olive oil, and cherry tomatoes.
• Entertaining: pairs with herb sauces, sautéed vegetables, or seafood.
• Good for pasta salads—retains texture when cooled.

Who is this for: Home cooks who enjoy traditional Italian pasta with a distinctive shape, anyone seeking a premium durum wheat option for everyday meals, and cooks who prefer sauces that cling to and soak into pasta. If you value texture, authentic regional production, and a pasta that elevates simple ingredients, Rustichella d'Abruzzo Fusilli col Buco is an excellent choice.

Ingredients

Durum wheat semolina, water