Rustic Bakery Sourdough Flatbread Crackers — Olive Oil & Sel Gris, Pack of 4 (6 oz) Handmade Thin Artisan Crackers for Cheese

Rustic Bakery Olive Oil & Sel Gris sourdough flatbread crackers are handmade, thin artisan crackers crafted from a slow-fermented sourdough dough, olive oil, and French sel gris for a crisp, savory base that pairs beautifully with cheeses and dips.

Made in Sonoma County, California, these artisan crackers are produced by Rustic Bakery using simple organic ingredients and a sourdough starter maintained since 2005. Each tray contains 6 oz of thin, golden flatbreads lightly seasoned with sel gris (sea salt) and enriched with olive oil for a balanced, slightly nutty flavor. Launched publicly at the 2006 Fancy Food Show in San Francisco, this recipe was developed to complement a wide range of cheeses and to serve as an elevated snacking option for charcuterie boards, appetizers, and everyday dips.

How do these crackers enhance a cheese or charcuterie board?

These flatbreads were formulated with cheese pairing in mind: their thin, crisp texture and mild savory profile let cheese flavors shine without overwhelming them. The olive oil adds richness while the sel gris provides a clean, mineral salt finish that pairs with both soft and hard cheeses.

• Neutral but flavorful base that complements aged and fresh cheeses
• Thin, crisp bite adds texture contrast to creamy spreads
• Light olive oil notes that lift more delicate cheeses
• Sel gris offers a clean salt finish for balanced tasting

What ingredients and processes make these crackers distinctive?

Rustic Bakery uses a slow-fermented sourdough process—flour, water, and salt—so the dough develops natural depth of flavor before baking. The recipe is finished with organic olive oil and sel gris; everything is mixed, hand-rolled, and baked in small batches at the Sonoma bakery for consistent texture and quality.

• Slow fermentation from a sourdough starter kept since 2005
• Organic ingredients sourced for flavor clarity
• Handmade, small-batch technique for artisanal texture
• Lightly seasoned with sel gris and olive oil for balanced taste

How should I serve and store these flatbread crackers?

Serve them at room temperature on a board with cheeses, cured meats, olives, and spreads; they also work well dipped into hummus, tapenade, or olive oil. Store unopened trays in a cool, dry place; once opened, reseal or transfer to an airtight container to keep the crackers crisp.

• Ideal served with soft bries, aged goudas, or tangy chèvres
• Pair with hummus, olive tapenade, or quality olive oil
• Keep in a sealed bag or container after opening to maintain crunch
• Best enjoyed within weeks of opening for peak texture

Why choose Rustic Bakery’s olive oil & sel gris flatbreads over standard crackers?

These crackers emphasize handmade technique and ingredient simplicity rather than industrial processing. The sourdough fermentation and hand-baking yield a nuanced flavor and texture that generic crackers do not provide, making them a preferred choice for entertaining and for anyone who favors artisan pantry items.

• Handmade in Sonoma County using a long-maintained starter
• Small-batch production for consistent artisan quality
• Organic-focused ingredient selection for clear flavor
• Developed specifically to complement cheeses and charcuterie

Who is this for: These Olive Oil & Sel Gris sourdough flatbreads suit home entertainers, cheese lovers, and shoppers seeking elevated pantry staples. If you assemble cheese boards, host gatherings, or simply prefer handcrafted snacks with clean ingredients and a balanced savory profile, this four-pack of 6 oz trays from Rustic Bakery will be a reliable, flavorful addition to your kitchen.

Ingredients

Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris