Rustic Bakery Rosemary & Olive Oil Sourdough Flatbread Cracker Bites, 4-Pack (4 x 6 oz) — Handcrafted, Thin & Crispy

These are handmade sourdough flatbread cracker bites flavored with rosemary and olive oil, crafted to enhance cheese boards and everyday snacking.

Rustic Bakery’s Rosemary & Olive Oil Sourdough Flatbread Cracker Bites are small, crisp rounds made from a slowly fermented sourdough starter, olive oil and fragrant rosemary. Produced by hand in Sonoma County, California, each cracker is developed to balance savory notes and a slight tang from natural fermentation. They arrive in four 6-ounce bags, ready for pairing with artisan cheeses, cured meats, dips or enjoying straight from the bag.

How are these crackers made differently from mass-produced options?

Instead of quick industrial processes, these crackers begin with a long-fermented sourdough starter and are shaped and baked by hand. The slower method creates more complex flavor and a crisp, delicate texture that mass-produced crackers rarely match.

• Slow sourdough fermentation for depth and subtle tang
• Hand-rolled and baked in small batches
• Simple ingredient list: flour, water, salt, rosemary, olive oil
• Made in a Sonoma County bakery using the original starter

What flavor and texture can I expect when pairing with cheese or charcuterie?

The rosemary and olive oil are woven through the dough, offering an herbal, Mediterranean character that complements many cheeses without overpowering them. The cracker’s thin crispness provides a sturdy bite that breaks cleanly under toppings.

• Herb-forward aroma from kneaded rosemary
• Mild sourdough tang that enhances aged cheeses
• Crisp, wafer-like texture that holds spreads and slices
• Neutral olive-oil richness pairs with both creamy and hard cheeses

How should I serve and store these crackers for best quality?

Serve at room temperature on a cheese or charcuterie board to highlight the rosemary and olive oil notes. Keep the bags sealed and stored in a cool, dry place to maintain crispness; for longer preservation, transfer to an airtight container.

• Serve with soft cheeses like goat cheese and ricotta or aged cheddars
• Add honey, olives, or cured meats to create balanced bites
• Reseal bag or use airtight container to preserve crunch
• Bring to room temperature before serving if stored in cool conditions

Are these crackers suitable for people who prefer organic and simple ingredients?

Yes—these flatbread bites are crafted from straightforward, high-quality ingredients and baked in small batches using an original sourdough starter. They are designed for shoppers who value artisanal production and transparent ingredient lists.

• Made using the bakery’s long-standing sourdough starter
• Focus on few, recognizable ingredients
• Handmade process emphasizes craft over mass production

Who is this for? These Rosemary & Olive Oil Sourdough Flatbread Cracker Bites suit anyone building a thoughtful cheese board, entertaining at home, or seeking a premium snack with artisanal character. They’re ideal for hosts, food lovers who appreciate naturally fermented products, and anyone wanting a flavorful, crisp base for spreads and toppings.

Ingredients

Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris, Organic Rosemary