RunninWild Cherry BBQ Rub 5.6 oz — Sweet-Smoky Gourmet Seasoning for Ribs & Chicken, No MSG

This handcrafted rub blends organic cane sugar, real cherry flavor, sea salt, and a curated spice mix to recreate the bright, jam-like finish pitmasters get when they use cherry preserves on their barbecue. Made in the USA with no MSG or artificial flavors, the 5.6 oz shaker gives a balanced sweet-and-smoky profile that caramelizes on the grill and complements both fatty cuts and lean proteins.

What flavor profile should I expect from this cherry BBQ rub?

The rub delivers a forward cherry sweetness tempered by savory sea salt and subtle smoked paprika heat. It’s designed to caramelize into a glossy crust while letting the fruit notes shine, not overpowering the meat.

• Prominent natural cherry flavor with organic cane sugar for caramelization
• Sea salt for seasoning balance and flavor lift
• Smoky paprika and savory spices for depth without excessive heat

How do I use it on ribs, pork, chicken, and fish?

Apply generously to dry or lightly oiled protein, then allow time for the flavors to penetrate—30 minutes at a minimum or overnight for deeper infusion. Cook low and slow for ribs and pork butt, or sear and finish for chicken and salmon to preserve brightness and texture.

• Ribs: rub, rest, smoke or bake low (225–275°F) until tender
• Pork shoulder: apply, refrigerate overnight, then slow-cook for pulled pork
• Chicken & salmon: pat dry, dust evenly, sear or grill to finish
• Vegetables & sweet potatoes: toss with oil and rub before roasting

Does this product contain additives or common allergens?

RunninWild Cherry BBQ Rub is made without MSG and contains no artificial flavors or fillers. The formula focuses on premium ingredients, though anyone with specific allergies should review the label for spice or processing notes.

• No MSG added and no artificial flavoring
• Uses organic cane sugar and sea salt as core ingredients
• Manufactured in the USA—check packaging for allergen declarations

How much should I use and how long will a 5.6 oz shaker last?

A 5.6 oz jar is enough for multiple meals depending on use: light seasoning for several weeknight dinners or full-coverage coats for several racks of ribs and whole pork roasts. Start with a tablespoon per pound for bold flavor, adjust up or down to taste.

• Light seasoning: about 1 teaspoon per pound
• Full rub: 1 tablespoon per pound for ribs or large roasts
• Storage: keep in a cool, dry place to maintain peak flavor

Who is this for? Home cooks and competitive pitmasters who want a gourmet cherry-forward rub without artificial additives will appreciate this blend. It’s ideal for anyone who likes a balance of fruity sweetness and smoky spice on pork, poultry, seafood, roasted vegetables, and even grilled fruit. If you enjoy experimenting with layered flavors—sweet, savory, and slightly smoky—this rub adds a distinctive finishing touch to backyard barbecues and special-occasion smoking alike.

Ingredients

Organic Cane Sugar, Sea Salt, Paprika, Spices, Dehydrated Garlic & Onion, Natural Cherry Flavor, Natural Smoke Flavor, Silicon Dioxide to prevent caking, and Corn Starch.