Runamok Smoked Maple Syrup — Pecan Wood, Organic 8.45 fl oz, Bold Smoky Flavor for Glazes & Cocktails

Runamok Pecan Wood Smoked Maple Syrup is a small-batch, organic Vermont maple syrup finished over pecan wood for a bold, savory-sweet flavor ideal for savory dishes, cocktails, and grilling.

This jar contains 8.45 fl oz (250 mL) of Runamok's authentic smoked maple syrup, made from 100% organic Vermont sap and finished using pecan wood smoke. The result is a concentrated, robust maple with smoky, nutty notes that complement meats, dressings, and drinks. Packaged in a clear glass bottle, the syrup keeps its intense flavor and displays a deep amber color that signals its artisanal origin.

How does pecan wood smoking change the flavor compared with regular maple syrup?

Smoking over pecan wood adds savory, nutty, and slightly sweet smoke tones that layer over the natural maple sugar. The smoke is added after the syrup is finished, creating a pronounced aroma and a more complex palate than unflavored grade A maple.

• Notes of toasted pecan and mild char balanced with maple sweetness
• Concentrated flavor—use less than you would plain syrup
• Finished rather than blended to preserve pure maple character

What are the best culinary uses for this smoked maple syrup?

This syrup excels in applications where smoke and umami lift the whole dish: glazes, marinades, vinaigrettes, and cocktails. It’s formulated to enhance savory recipes and cheese pairings—its profile is intentionally bolder than pancake syrup.

• Brush on ribs, salmon, or roasted vegetables for a glossy, smoky glaze
• Whisk into vinaigrettes or dressings to add depth and natural sweetness
• Mix into whiskey or bourbon cocktails for a smoky maple note

Is this product organic, sustainably produced, and how is it packaged?

Yes—Runamok's smoked maple syrup is certified organic and produced in a solar-powered facility, with sourcing from family-run Vermont sugarmakers. The syrup is bottled in a recyclable glass container to protect flavor and reduce plastic use.

• Certified organic and Bird Friendly through the National Audubon Society
• Produced in a 100% solar-powered facility for lower environmental impact
• Clear glass bottle shows color and preserves taste; 250 mL / 8.45 fl oz

How should I store and use this smoked maple to keep flavor at its best?

Keep the bottle in a cool, dark place before opening; refrigerate after opening to maintain peak flavor and aroma. Because the smoked syrup is more intense, a little goes a long way—measure thoughtfully when substituting in recipes.

• Store unopened in pantry; refrigerate after opening to slow flavor loss
• Use sparingly—start with small amounts for marinades or dressings
• Avoid using as a one-to-one pancake syrup replacement for a milder taste

Who this is for: Runamok Pecan Wood Smoked Maple Syrup is aimed at cooks, bartenders, and food lovers who want to introduce a smoky, artisanal maple element to savory dishes and drinks. Choose this if you appreciate small-batch Vermont maple, organic sourcing, and a bold flavor that pairs beautifully with grilled meats, vinaigrettes, cheeses, and craft cocktails rather than traditional breakfast-only uses.

Ingredients

Organic Maple Syrup Smoked With Pecan Wood