Runamok Organic Bourbon Barrel-Aged Maple Syrup 8.45 fl oz — Vermont Grade A, oak & vanilla depth for pancakes & cocktails

Runamok Organic Bourbon Barrel Aged Maple Syrup is a Vermont-made, organic Grade A maple syrup aged six months in recently emptied bourbon barrels for a rich, rounded flavor ideal on pancakes, in cocktails, and as a finishing drizzle.

This 8.45 fl oz (250 mL) glass bottle contains certified organic Vermont maple syrup that was barrel-aged to pick up subtle oak, vanilla, and bourbon-forward notes. Produced in a solar-powered facility and certified Bird Friendly by the National Audubon Society, the syrup blends traditional maple flavor with a touch of barrel complexity. It’s labeled Grade A and retains trace amounts of alcohol (up to 1%) from the barrel-aging process, making it suitable for culinary uses where a boozy nuance is desired.

How does the barrel aging change the maple syrup’s flavor?

Barrel aging imparts layered aromas and a deeper mouthfeel without masking the syrup’s natural maple character. The recently emptied bourbon barrels contribute toasted oak, caramelized vanilla, and gentle spice, creating a more complex syrup than unaged Grade A varieties.

• Six months of contact with bourbon-seasoned oak for balanced depth.
• Retains maple sweetness while adding toasty, vanilla, and caramel notes.
• Contains trace alcohol up to about 1% from the barrels—adds warmth, not strong proof.

What are the best ways to use this bourbon maple syrup?

This syrup is versatile: use it as a classic pancake or waffle topping, a cocktail modifier, or a finishing touch on savory dishes and cheeses. Its barrel-aged profile pairs especially well with smoky, salty, or creamy foods that benefit from a sweet, boozy edge.

• Drizzle over pancakes, French toast, ice cream, or oatmeal for an elevated breakfast.
• Stir into cocktails like an Old Fashioned or a bourbon sour as a natural sweetener with depth.
• Serve with aged cheeses (cheddar, blue) or glazed roasted vegetables for contrast.

How is this product sourced and packaged?

Runamok’s syrup is made from Vermont maple sap, certified organic and processed in a facility that runs on 100% solar power. The syrup is bottled in a premium glass bottle that preserves flavor and allows you to see its color and clarity.

• Certified organic Grade A maple syrup sourced from Vermont sap.
• Produced in a solar-powered facility with Bird Friendly certification.
• Clear glass bottle for long-term flavor preservation and visual appeal (250 mL / 8.45 fl oz).

Who is this for? If you’re a home cook, bartender, or gift-giver who appreciates small-batch, terroir-driven ingredients, this bourbon barrel-aged organic maple syrup offers a refined alternative to ordinary syrups. It fits cooks experimenting with cocktail syrups, foodies enhancing cheese or charcuterie boards, and anyone seeking a sustainably produced, visually attractive bottle for gifting or pantry display. Note the slight alcohol presence when serving to children or those avoiding alcohol.

Ingredients

ORGANIC MAPLE SYRUP AGED IN BOURBON BARRELS