Rummo Linguine N.13 Long Durum-Wheat Pasta, 16 oz (Pack of 5) — Slow-Processed, Al Dente Texture

Rummo Linguine N.13 is a slow-crafted, long durum-wheat pasta from Italy designed to deliver restaurant-quality texture and versatility for everyday meals. Rummo Linguine N.13 celebrates traditional Italian pasta-making: long, flat strands that hold sauces while keeping a firm, satisfying bite. Made in Benevento using Rummo's Lenta Lavorazione slow-production process and premium durum wheat semolina, these linguine noodles bring consistent cooking results and an authentic Italian flavor to your kitchen. Each 16-ounce box (available in packs of five) is intended to offer reliable pantry staples for quick weeknight dinners or more elaborate pasta recipes.

How does Rummo Linguine N.13 perform in everyday cooking?

Rummo Linguine cooks in about 10 minutes to an al dente finish when timed carefully, retaining its shape and texture even when paired with heavier sauces. The slow-production method helps the strands maintain firmness and resist overcooking, making them forgiving for busy home cooks.

• Typical cooking time: 10 minutes for al dente texture.
• Stays firm under simmering sauces and short reheating.
• Works well in both simple olive oil-based dishes and creamy or tomato sauces.

Which sauces and recipes pair best with these long linguine noodles?

Linguine's slightly wider, flat profile is ideal for lighter seafood sauces, pesto, and oil- or butter-based dressings that cling to the strands. It also adapts well to tomato and cream sauces when you want a balanced pasta-to-sauce ratio without overwhelming the noodles.

• Classic pairings: clam or shrimp scampi, lemon-olive oil with herbs.
• Excellent with pesto or light cream sauces that coat the pasta evenly.
• Great for tossing with seasonal vegetables and grated hard cheese.

What makes Rummo's Lenta Lavorazione and ingredients special?

Rummo uses a slow-working production technique that treats the dough gently, producing pasta with consistent density and a pleasant mouthfeel. Combined with high-quality durum wheat semolina sourced for strength and flavor, the result is a noodle that cooks reliably and carries sauces well.

• Lenta Lavorazione: slow mixing and shaping for stable texture.
• Durum wheat semolina: provides a golden color and firm bite.
• Made in Benevento, Italy: follows traditional Italian pasta practices.

How should I store and cook Rummo Linguine to get the best results?

Keep unopened boxes in a cool, dry place away from direct sunlight to preserve texture and flavor. Cook in a large pot of salted boiling water, stirring to prevent sticking, and taste-test a strand a minute or two before the recommended time to reach your preferred doneness.

• Storage: pantry shelf, airtight after opening if possible.
• Cooking tip: use plenty of water and add salt once boiling.
• Timing: start checking at 8–9 minutes for exact al dente firmness.

Who is this for? Home cooks, pasta lovers, and anyone who wants an authentic, easy-to-cook Italian linguine will appreciate Rummo Linguine N.13. It is especially useful for people who value consistent results and a pasta that pairs well with a range of sauces—from simple weeknight preparations to plated restaurant-style meals. Because it comes in a multi-pack of 16-ounce boxes, it also suits families and meal-preppers looking to keep a dependable staple on hand.

FAQ

Q: What is the cooking time for Rummo Linguine N.13?

A: Cook the linguine about 10 minutes for al dente; begin checking at 8–9 minutes to match your texture preference.

Q: Is Rummo Linguine made with high-quality ingredients?

A: Yes. It's made from durum wheat semolina in Benevento, Italy, using Rummo's slow-production Lenta Lavorazione method.