Rummo Gluten Free Fusilli Pasta N.48 — Brown Rice & Corn, 12 oz (Pack of 5) — Italy-made, Firm Bite & Sauce-Holding Spirals

Rummo Gluten Free Fusilli N.48 is a brown rice and corn spiral pasta made in Italy that delivers a satisfying, gluten-free alternative with a firm bite and sauce-catching grooves.

This fusilli blends rice and corn to recreate the familiar twist of traditional Italian spiral pasta while staying free of gluten. Produced in Benevento, southern Italy, each 12-ounce pack cooks in about 13 minutes and is crafted to balance convenience, texture, and authentic taste. Sold in a pack of five, it’s intended for home cooks who want dependable pantry staples that perform well in everyday recipes and casual entertaining.

How does this gluten-free fusilli perform in regular pasta dishes?

This fusilli is designed to resemble the structure and mouthfeel of classic wheat pasta so it works well across sauces and preparations. The spiral shape holds chunky ragùs, vegetable-forward sauces, and cream-based dressings to deliver flavor in every bite.

• Holds chunky tomato or vegetable sauces in the grooves.
• Maintains a pleasant firmness when cooked to the recommended time.
• Suitable for hot and cold preparations like pasta salads and bakes.

What are the cooking tips for best texture and consistency?

Follow the suggested 13-minute cook time as a starting point and taste for the exact firmness you prefer. Use a large pot and plenty of boiling water, and stir occasionally to prevent sticking; finish with a brief drain and sauce toss for even coating.

• Start in vigorously boiling, well-salted water for even cooking.
• Stir gently to keep spirals separated while boiling.
• Reserve a cup of pasta water to adjust sauce thickness and adhesion.

What ingredients are used and who should consider this pasta?

The pasta is made from a blend of brown rice and corn flours, providing a gluten-free option without wheat. It’s suitable for people avoiding gluten, cooks seeking alternative grains, or households that want an Italian-made specialty pasta on hand.

• Primary ingredients: brown rice and corn flours — gluten-free base.
• Produced in Italy, following Italian pasta-making traditions.
• Pack of five 12-ounce bags for multiple meals or larger households.

How can I use this fusilli in recipes beyond classic pasta dishes?

Fusilli’s twisted shape makes it versatile for more than just sauced plates. Use it in one-pot skillet meals, baked pasta casseroles, chilled salads, or as a hearty addition to soup for added texture and bulk.

• Combine with roasted vegetables and vinaigrette for a Mediterranean pasta salad.
• Layer with sauce and cheese for a gluten-free baked pasta gratin.
• Stir into minestrone or vegetable soup for extra body and bite.

Who is this for: Rummo Gluten Free Fusilli N.48 is aimed at cooks seeking a reliable Italian-made, gluten-free spiral pasta that performs like traditional fusilli. It’s a practical pantry choice for families, people with gluten intolerance, and anyone wanting an alternative to wheat pasta that still handles sauces, baking, and salads with ease.

Ingredients

Rummo Gluten Free Fusilli N.48 - Gluten Free Fusilli Pasta Noodles, Made with Brown Rice & Corn, Pasta from Italy - 12 Ounce (Pack of 5)