Rub with Love Tom Douglas Steak Rub, 1 lb (16 oz) — Chef-Style Southwestern Blend with Smoked Paprika & Garlic

Rub with Love by Tom Douglas is a 1 lb chef-style steak rub blending ancho chile, smoked paprika, garlic and rosemary to create a bold Southwestern seasoning for steaks, chicken, and roasted potatoes.

Inspired by Tom and Jackie Douglas’s Seattle restaurant flavors, this Rub with Love Steak Rub concentrates smoky, savory, and slightly sweet notes into a ready-to-use 16-ounce airtight container. The mix of ancho chilies and sweet smoked paprika gives steaks a deep color and rich aroma, while garlic and rosemary add classic savory balance. It’s designed for fast prep—just sprinkle and rub a few minutes before cooking to form a flavorful glaze as juices develop.

How should I use this rub for the best steak results?

For steaks, apply generously to both sides and let rest briefly so the spices meld with surface juices. Grill, broil, or pan-sear over high heat to develop a caramelized crust; finish to your preferred doneness. Avoid over-salting if you pair with extra finishing salt.

• Sprinkle 1–2 teaspoons per steak side depending on size and taste
• Rub in and rest 5–10 minutes before cooking for quick flavor infusion
• High heat sear forms a savory crust with smoky paprika notes
• Works with grilling, broiling, pan-searing, or roasting

Can I use this rub on foods other than steak?

Yes—the blend is versatile. It brightens chicken, pork, and vegetable dishes and gives roasted potatoes a savory-smoky lift. Try it as a seasoning for roasted vegetables or mixed into breadcrumbs for a crunchy coating.

• Rub on chicken breasts or thighs before grilling or baking
• Toss with potatoes, carrots, or squash before roasting
• Add to burgers, meatloaf, or pulled pork for deeper flavor
• Mix with oil for a quick marinade or finishing glaze

What are the ingredients and product features I should know about?

This rub emphasizes natural ingredients and bold taste. It contains ancho chilies, sweet smoked paprika, garlic, rosemary, and complementary spices to build a Southwestern profile. The product is packaged in a 16-ounce airtight container for freshness and shelf stability.

• All-natural ingredients; no added MSG
• Chef-inspired, restaurant-tested blend from Tom Douglas’s kitchens
• 16-ounce airtight container preserves aroma and grind texture
• Quick application—ready to cook in about 10 minutes

How long does the flavor last, and how should I store it?

Stored properly, the rub keeps peak flavor for many months. Keep the airtight container in a cool, dark place away from direct heat or sunlight. Use within a year for best aroma and potency.

• Store in a pantry or spice cabinet—avoid stove-top heat
• Seal the container after each use to retain freshness
• Use within 12 months for optimal flavor intensity

Who this product is for: Home cooks and grillers who want a restaurant-tested steak seasoning without extra fuss, people who appreciate smoky Southwest flavors, and anyone seeking a versatile 1 lb supply for family meals, backyard barbecues, or weekly meal prep. It’s also a practical choice for cooks who prefer all-natural blends with no MSG and want a ready-to-use seasoning that finishes quickly and reliably.