Royal Sella Parboiled White Basmati Rice — 20 lb Bag, Extra-Long Grains & Fluffy, Non-Sticky

Harvested from Himalayan growers and aged to develop aroma and firm texture, Royal's Sella parboiled basmati is engineered for consistent performance across large-batch cooking. This 20 lb bag supplies a dependable pantry staple for restaurants, caterers, and households that want a high-yield, visually striking rice that holds its shape and separates easily after cooking.

How does this Sella parboiled basmati perform in a busy kitchen?

Sella parboiled basmati undergoes partial steaming before milling, which strengthens each grain and reduces stickiness. That treatment helps the rice remain separate and tender when cooked in large pots or rice cookers, so it’s simpler to plate attractive dishes under time pressure.

• Parboiled process locks in firmness for consistent texture.
• Grains elongate up to twice their raw length for a dramatic presentation.
• Lower risk of clumping during high-volume service.
• Reliable yields make portioning and cost control easier.

What flavors and textures can I expect when it’s cooked?

Royal Chef's Secret Sella develops a delicate, nutty aroma and mild flavor when cooked, with a distinct pearl-white luster. The grains stay light and slightly firm to the bite, offering a pleasant mouthfeel that complements richly spiced sauces and layered rice dishes.

• Delicate nuttiness that pairs well with curries and grilled proteins.
• Non-sticky, separate grains ideal for pilafs and biryanis.
• Pearl-white sheen for appealing plated presentation.
• Consistent texture from batch to batch because of controlled aging.

How should I cook this 20 lb bag for best results at home or in restaurants?

This rice cooks quickly—typically 15–20 minutes—and adapts to stovetop, microwave, or electric rice cooker methods. Rinse briefly to remove excess surface starch, then use a measured water-to-rice ratio suited to parboiled basmati for fluffy, separate grains.

• Rinse under cold water until runoff is clear to avoid surface starchiness.
• Use slightly less water than for regular long-grain white rice due to parboiling.
• Simmer gently with lid on; fluff with fork after resting 5–10 minutes.
• Works well in ovens or large steam pots for catering-scale batches.

Is this rice suitable for specialized diets and varied cuisines?

Yes—Royal Sella Basmati is vegan, gluten-free, kosher, non-fat, cholesterol-free, and non-GMO, making it compatible with many dietary preferences. Its mild flavor and extra-long grains also make it versatile across cuisines, from Indian and Middle Eastern to Western-style pilafs and stir-fries.

• Diet-friendly: gluten-free and plant-based friendly.
• Versatile in recipes: biryani, pilaf, sides, and rice salads.
• Neutral flavor lets spices and sauces shine.
• Large 20 lb bag supports frequent use or commercial kitchens.

Who is this product for? Royal Chef's Secret Sella Parboiled White Basmati Rice in a 20 lb bag is aimed at restaurant chefs, caterers, and households that prepare rice often and need reliable, high-yield performance. Choose this bag if you want long, separate grains that present beautifully on the plate and hold up well in large batches or composed dishes.

Ingredients

Parboiled White Basmati Rice