Roots Circle Tapioca Starch Gluten-Free Thickener — 2 Pack 34 oz Jars, Non-GMO, No Preservatives

Roots Circle Tapioca Starch is a pure, non-GMO cassava starch that thickens sauces, bakes gluten-free goods, and is Kosher for Passover.

Made from 100% cassava root, this finely milled tapioca starch delivers neutral flavor and smooth texture for cooking and baking. It comes in two 34 oz resealable jars so you have pantry-ready supply for everyday use or special occasions. Free from preservatives and gluten, this starch suits dietary needs like paleo or gluten-free cooking while remaining gentle on digestion.

How will this tapioca starch improve my sauces, soups, and gravies?

Roots Circle tapioca starch creates a clear, glossy finish and sets quickly, ideal for sauces and gravies that need a smooth, velvety consistency without cloudiness. It activates rapidly when mixed with hot liquid, producing body without a heavy or pasty mouthfeel.

• Use 1–2 teaspoons per cup of liquid (adjust to desired thickness).
• Mix with cold water to form a slurry before adding to hot liquids.
• Reheats well — retains thickness after cooling and reheating.

Can I replace wheat flour or cornstarch with tapioca in baking?

Tapioca starch works well as a component in gluten-free blends and as a binding or tenderizing agent in baked goods. It lends chew and lightness to breads, cookies, and cakes when combined with other gluten-free flours.

• Use with xanthan gum or other binders for structure in breads.
• Substitute tapioca for cornstarch 1:1 for crisp coatings and fillings.
• Improve chewiness and moisture retention in gluten-free pastries.

Is this product suitable for special diets and sensitive digestion?

Yes — Roots Circle tapioca starch is naturally gluten-free, non-GMO, and Kosher for Passover, making it compatible with many dietary restrictions. Because tapioca is low in fiber and easy to digest, it can be gentler on sensitive stomachs than some other starches.

• Kosher for Passover certified for faith-based observance.
• No preservatives, additives, or artificial ingredients.
• Low fiber and neutral flavor, useful in bland or recovery diets.

How should I store and measure this tapioca starch for best results?

Keep the jars sealed and stored in a cool, dry place to preserve freshness and prevent clumping. Because tapioca responds quickly to heat, measure precisely and make a slurry in cold water before adding to hot recipes to avoid lumps.

• Resealable 34 oz jars protect from moisture and odors.
• Spoon-and-level for consistent measurements; weigh when precision is needed.
• Store away from direct sunlight and high humidity.

Who is this for? Home cooks, bakers, and food professionals who want a reliable, neutral-flavored thickening and binding agent will appreciate Roots Circle tapioca starch. It’s especially useful for families managing gluten intolerance, those following paleo or low-carb lifestyles, people observing Kosher for Passover, and anyone seeking a gentle, easily digestible starch for daily cooking and baking.