Roland Foods Wide Rice Noodles 14.1 oz — 10mm gluten-free rice noodles, chewy neutral base for soups & stir-fries

Roland Wide Rice Noodles are 10mm, 100% rice-flour noodles that offer a chewy, neutral base for hot or cold dishes and are naturally gluten-free.

These imported Vietnamese rice noodles from Roland Foods arrive in a 14.1 ounce bag and are made from only rice flour and salt. Their broad 10mm width and tender-but-chewy texture make them an adaptable pantry staple for stir-fries, soups, cold salads, and noodle bowls. Because they carry flavors well and have a neutral profile, they’re ideal when you want sauces, broths, or dressings to shine.

How do Roland Wide Rice Noodles perform in hot dishes?

Roland Wide Rice Noodles hold up in broths and hot pans without disintegrating when cooked according to instructions. Their slightly chewy bite contrasts nicely with tender vegetables or proteins, and their neutral flavor lets savory sauces dominate the plate.

• 10mm width provides substantial mouthfeel in soups and stir-fries
• Stays tender without becoming mushy when briefly heated or simmered
• Absorbs broths and sauces, enhancing overall flavor without overpowering

Can these noodles be used in cold salads and chilled preparations?

Yes — their neutral taste and pliable texture make them excellent in chilled noodle salads and cold bowls. After cooking and rinsing under cold water, they maintain structure and take on dressings well, delivering a satisfying chew in cold preparations.

• Rinses cleanly to stop cooking and cool quickly for salads
• Pairs with vinaigrettes, sesame dressings, or spicy sauces without clumping
• Works well with crisp vegetables and fresh herbs for contrast

Are Roland Wide Rice Noodles suitable for special diets and ingredient-sensitive cooks?

Made from just rice flour and salt, these noodles are naturally gluten-free and free of common allergens like wheat. They’re a simple ingredient choice for households avoiding gluten or seeking a lighter-textured noodle option.

• 100% rice flour — no wheat, making them gluten-free
• Minimal ingredient list: rice flour and salt only
• Imported from Vietnam and packaged in a convenient 14.1 oz bag

How should I cook and store these rice noodles for best results?

Brief soaking or quick boiling followed by a cool rinse gives the best texture — tender with a bit of chew. Store unopened in a cool, dry pantry; once opened, keep sealed or transfer to an airtight container to preserve freshness.

• Soak or boil briefly, then rinse under cold water to stop cooking
• Toss with oil if storing cooked noodles to prevent sticking
• Keep the sealed bag in a cool, dry place; refrigerate cooked leftovers

Who is this for? Home cooks, professional kitchens, and anyone following a gluten-free diet who wants a versatile, neutral-flavored noodle will appreciate Roland Wide Rice Noodles. They suit cooks looking for a reliable base for Asian-inspired dishes, noodle salads, and any recipe where a broad, tender noodle is desired.

Ingredients

RICE FLOUR, SALT