Roland Foods Whole Pitted Kalamata Olives, 70 oz (4.4 lb) Jug — Pitted, Brine & Vinegar Preserved

Roland Foods Whole Pitted Kalamata Olives are premium, tree‑ripened Greek olives, pitted and preserved in brine and vinegar for versatile use in cooking and entertaining.

These olives come directly from Greece, where Kalamata varieties develop their deep purple hue and a bold, savory profile. Packed in a large 70‑ounce jug, they offer a convenient supply for restaurants, caterers, and home cooks who use olives frequently. Because they are pitted and preserved in brine with a touch of vinegar, they’re ready to eat or add to recipes without extra preparation.

How do these Kalamata olives taste and pair with food?

Roland Foods’ Kalamata olives are known for a balanced mix of fruity, smoky and savory notes with pleasant briny acidity. Their texture is meaty yet tender, making them stand out in both cold and hot dishes.

• Add to Greek salads for a classic Mediterranean bite.
• Blend into tapenades or toss with pasta for depth of flavor.
• Use as a pizza or focaccia topping for salty contrast.
• Skewer for cocktails or include on antipasti platters.

What makes these olives authentic and shelf-stable?

These olives are harvested at full maturity, pitted, and cured in brine then packed with vinegar to lock in flavor and extend freshness. The preservation method helps maintain their signature color and taste while enabling a longer refrigerated life after opening.

• Grown and harvested in Greece to preserve regional characteristics.
• Pitted for immediate use—no trimming or pitting required.
• Brine and vinegar solution stabilizes flavor and texture.
• Large 70‑ounce jug designed for multiple uses over time.

How should I store and serve the 70‑ounce jug?

Store the sealed container in a cool, dark place until opened; refrigerate after opening to prolong quality. Serve at room temperature for fullest aroma, or add chilled to salads and cold dishes depending on preference.

• Keep sealed until ready to use; refrigerate after opening.
• Drain or reserve brine when tossing into salads to control saltiness.
• Rinse briefly to mellow brine flavor for milder dishes.
• Transfer to smaller containers for frequent access and freshness.

Why choose a large 70‑ounce pack instead of smaller jars?

A 70‑ounce jug is cost‑effective for frequent olive users—restaurants, family kitchens, and entertaining hosts—reducing the need for repeat purchases. The size is also practical for recipe batching, charcuterie boards, and continuous prep in busy kitchens.

• Better value per ounce compared with single‑serve jars.
• Ideal for catering, meal prepping, and large households.
• Less packaging waste than multiple small containers.
• Convenient for chefs and home cooks who use olives often.

Who is this for? Home cooks, professional chefs, caterers, and anyone who enjoys Mediterranean flavors will find Roland Foods Whole Pitted Kalamata Olives a dependable pantry staple. If you make salads, Mediterranean recipes, charcuterie spreads, or cocktails regularly, the 70‑ounce size offers both value and convenience while delivering authentic Greek character to your dishes.

Ingredients

4 lb of the kalamatas, water, salt, red wine vinegar, and extra virgin olive oil.