Roland Foods Pitted Country Olive Mix, 4.4 lb tub — Kalamata, green & black olives in garlic‑pepperoncini marinade

Roland Foods Pitted Country Olive Mix is a ready-to-serve medley of Kalamata, green, and black Greek olives marinated with garlic and pepperoncini for bold, savory spice.

This large 4 lb 6 oz tub brings authentic Greek flavors to your kitchen or foodservice line with a convenient, pitted mix that's ready to eat straight from the container or gently warmed with olive oil. Imported and blended for a balanced salty, tangy, and mildly spicy profile, this olive mix works as an appetizer, antipasto addition, cocktail garnish, or recipe ingredient. The jar supplies plenty for gatherings, catering, or busy restaurant service, while still being practical for home entertaining.

How is this olive mix seasoned and what flavors should I expect?

The mix pairs whole Kalamata, green, and black olives with aromatic garlic and spicy pepperoncini, producing a layered taste: briny, fruity, and mildly piquant. The marinade highlights the olive varieties without overpowering them.

• Garlic provides savory depth and aroma.
• Pepperoncini contribute gentle heat and bright acidity.
• Kalamata adds rich, fruity, slightly tangy notes.
• Green and black olives deliver classic brine and olive oil flavors.

Can I serve these olives straight from the tub, and how should I present them?

Yes—these olives are pitted and ready to serve directly from the container for quick platters or self-serve stations. For a simple upgrade, toss with a splash of extra virgin olive oil and fresh herbs or heat briefly to release more aroma.

• Serve as-is for fast appetizer stations.
• Toss with olive oil, lemon zest, and parsley for freshness.
• Warm gently to enhance garlic and pepperoncini fragrances.
• Pair with cheeses, cured meats, or crusty bread on an antipasti board.

Is this product suitable for food service and large events?

The 4 lb 6 oz tub is designed for high-volume use, making it a practical choice for catering, restaurants, and parties that need consistent flavor and convenience. Bulk packaging reduces repacking and streamlines service.

• Large-format tub minimizes downtime during service.
• Pitted olives speed prep and plating.
• Imported quality supports upscale menus and buffets.
• Stable marinade preserves flavor across shifts and events.

How should I store and handle the olive mix to keep it fresh?

Keep the sealed tub refrigerated and use a clean utensil to serve to maintain quality and safety. Once opened, consume within the recommended timeframe on the label and keep olives submerged in marinade to retain texture and flavor.

• Store unopened in a cool, dry place; refrigerate after opening.
• Use dedicated serving utensils to prevent contamination.
• Keep olives covered in marinade to prevent drying.
• Follow label dates for best quality.

Who is this for: Roland Foods Pitted Country Olive Mix is ideal for restaurateurs, caterers, and home entertainers seeking authentic Greek-style olives in a ready-to-serve, bulk format. It also fits kitchens that want a versatile, time-saving ingredient for salads, pizzas, pasta, and appetizer spreads without sacrificing gourmet flavor.

Ingredients

Greek Black Olives, Kalamata Olives, Green Olives, Water, Salt, Olive Oil, Sunflower Oil, Sweet Peppers, Garlic, Herbs & Spices.