Roland Foods Demerara Sugar Cubes, Rough-Cut 17.6 oz Pack of 6 — Coarse Golden Crunch for Coffee & Baking

Roland Rough Cut Demerara Sugar Cubes are coarse, golden-brown cane sugar cubes with a crunchy texture and light toffee notes, sold in a 17.6-ounce pack of 6 for beverage service and baking use.

These rough-cut demerara cubes bring the warm color and caramel-like flavor of minimally refined cane sugar to coffee, tea, cocktails and baked goods. Harvested and processed in Mauritius, the large crystals retain a delicate crunch that dissolves more slowly than white granulated sugar, making them both visually striking on a tray and practical for recipe uses where texture and flavor matter. Packaged by Roland Foods in consumer-size containers, this set of six 17.6-ounce packages is convenient for home entertaining, cafés, and foodservice counters.

How will these sugar cubes change my coffee or tea routine?

Rough-cut demerara cubes add a subtle caramelized sweetness and a tactile element to hot and cold drinks. They melt into warm liquids while contributing a hint of toffee; in iced beverages they may linger briefly for a slower sweetening effect. Their golden hue also enhances presentation when offered at a table or coffee cart.

• Light toffee-like flavor that complements coffee and black tea
• Coarse crystals dissolve gradually for controlled sweetness
• Attractive golden color ideal for tabletop display
• Pack of six 17.6 oz bags supports frequent use or small businesses

Can I use these cubes in baking and cocktail recipes?

Yes — their coarse grain and rich flavor make them useful beyond drink service. They work well crushed into syrup for cocktails, where the raw cane notes add depth, and they provide a crunchy, caramelized topping when sprinkled on cakes or cobblers before baking. Because they are less refined, they contribute both texture and a mild molasses-like nuance to desserts.

• Make a simple syrup by dissolving cubes for cocktails and glazes
• Crush or pulse for crunchy streusel and crumb toppings
• Use whole as an eye-catching condiment for dessert plates

What makes this demerara sugar different from regular brown or white sugar?

Demerara is a raw cane sugar with large, amber crystals preserved through minimal refining, so it keeps more of the cane’s natural flavor. Compared with refined white sugar, it offers a coarser texture and a gentle caramel note without the stronger molasses intensity of dark brown sugar. This balance makes it a versatile substitute when you want flavor and crunch without overpowering other ingredients.

• Minimally refined raw cane sugar rich in natural flavor
• Large, coarse crystals provide crunch and visual appeal
• Gentle caramel/toffee tones versus strong molasses of dark brown sugar

Who is this for? Roland Rough Cut Demerara Sugar Cubes suit home baristas and tea lovers who value flavor and presentation, bakers seeking a crunchy, caramelized topping, and small cafés or caterers looking for an upscale sugar option. If you want a natural, decorative sweetener that performs in drinks, syrups and baked goods — while reflecting a classic cane-sugar character from Mauritius — this six-pack of 17.6-ounce bags offers both convenience and consistent quality.

Ingredients

CANE SUGAR