Robertson's Mamade Thin-Cut Marmalade Mix 850g Tin — Seville Orange Peel, Ready-to-Use Mix

Robertson's Mamade Thin Cut Marmalade mix is a Seville orange peel and pectin blend that lets you make authentic English thin-cut marmalade at home in about 30 minutes.

This ready-to-use mamade (marmalade-made) mix contains premium Seville orange rind and setting agents imported from England, designed so you only add sugar and water to produce traditional thin-cut marmalade with bright citrus flavor and natural bitter notes. Each 3/4 pint (net 850g) tin yields roughly six pounds of finished marmalade — enough jars for gifts, pantry stocking, or regular breakfasts.

What exactly is in this Mamade marmalade mix and why Seville oranges?

The mix combines dried Seville orange peel and specialized fruit pectin and has the bitter-sweet profile classic to English marmalade. Seville oranges are chosen for their high natural pectin and aromatic bitter oils, which create the characteristic texture and depth of flavor.

• Premium Seville orange peel for authentic bitter-sweet taste
• Natural setting agents to ensure reliable gelling
• Imported from England to preserve traditional recipe style
• Concentrated mix that expands when cooked with sugar and water

How simple is it to make this marmalade at home?

Very straightforward — the tin is a concentrated mamade mix so preparation takes about 30 minutes of active cooking time. You measure the mix, add the specified amounts of sugar and water, bring to a boil, and follow the cooling/jarring steps for a reliable set.

• Approximate total yield: 6 pounds of marmalade per tin
• Typical active cook time: ~30 minutes
• Only sugar and water are required in addition to the mix
• Instructions provided on the tin for consistent results

What texture and flavor can I expect from the thin-cut style?

The thin-cut style delivers slender strips of orange peel suspended in a bright, translucent jelly, giving a balanced chew and spreadable consistency. Flavor runs from sunny citrus sweetness to a subtle, traditional Seville bitterness that complements toast, baked goods, and cheeseboards.

• Thin, ribbon-like peel for classic marmalade mouthfeel
• Clear, sliceable jelly that spreads easily
• Balanced sweet-bitter Seville orange profile
• Suitable for both breakfast and culinary uses

How much does one tin make and how should I store the finished marmalade?

One 850g tin makes about six pounds of finished marmalade — enough to fill multiple standard jam jars. Store sealed jars in a cool dark place; once opened, refrigerate and use within a recommended timeframe listed on your jar or according to home-preservation best practices.

• Yield per tin: ~6 pounds of finished marmalade
• Unopened finished jars: keep in a cool, dark cupboard
• Opened jars: refrigerate and consume within weeks
• Label jars with date for best freshness tracking

Who this is for: Robertson's Mamade Thin Cut Marmalade mix suits home cooks who want an authentic English marmalade without sourcing fresh Seville oranges or doing lengthy prep. It’s ideal for jam-makers, holiday gifters, bakers, and anyone who values traditional, tangy citrus spreads with minimal fuss. If you enjoy crafting preserves with predictable results and a classic thin-cut texture, this concentrated mix helps you produce professional-tasting marmalade at home.

Ingredients

prepared seville bitter oranges 75% water, citric acid, gelling agent (pectin)