Riso Scotti Venere Black Rice - 2 x 500g Whole-Grain, Nutty Flavor & Firm Texture

Riso Scotti Venere Black Grain Rice is an Italian whole-grain black/purple rice prized for its nutty flavor, striking color, and versatile use in savory and cold dishes.

This Venere (black) rice arrives as two 500 g packs of authentic Italian rice cultivated for its distinctive deep purple-black hue and chewy, satisfying texture. Celebrated for its visual impact and earthy aroma, this variety works equally well as a show-stopping side, a base for composed salads, or a component in gourmet risottos. The package combines convenience with premium quality, appealing to home cooks and chefs who want a nutrient-rich ingredient that elevates presentation.

What makes Riso Scotti Venere different from regular white rice?

Venere is an ancient whole-grain rice that retains the bran layer, giving it higher fiber and antioxidant content than refined white rice. Its flavor profile leans toward nutty and slightly toasted, and the grain cooks to a firmer, more toothsome bite.

• Whole-grain texture with intact bran for added fiber
• Deep purple-black color from natural pigments (anthocyanins)
• Nutty, earthy aroma and a pleasantly chewy mouthfeel
• Long cooking grains that hold shape in salads and mixed dishes

How should I cook Venere to get the best texture and color?

Rinse the rice briefly to remove surface starch, then simmer gently using about 2.5 parts water to 1 part rice, cooking covered until tender but slightly al dente. Let it rest off the heat for 5–10 minutes to absorb remaining moisture and develop a glossy look.

• Rinse under cold water until runoff is clear
• Simmer with a 2.3–2.8:1 water-to-rice ratio depending on desired firmness
• Cook 30–40 minutes over low heat, then rest 5–10 minutes
• Fluff with a fork for separate grains and vivid color

Which dishes showcase Venere rice most effectively?

Venere’s dramatic color and nutty notes pair beautifully with bright, fresh ingredients and rich proteins. Use it as a base for composed salads, a visually striking side with roasted vegetables, or as the grain in creamy risotto-style preparations that contrast color and texture.

• Cold grain salads with citrus, herbs, and roasted vegetables
• Sides for grilled fish, prawns, or seared meats
• Gourmet risottos when cooked slowly with stock and butter
• Server-friendly bowls topped with vibrant sauces or dressings

Is this product suitable for special diets and how should it be stored?

As a whole-grain rice, Venere fits well into varied eating plans seeking more fiber and whole-food ingredients; it is naturally gluten-free and vegan. Store unopened packs in a cool, dry place; once opened, keep in an airtight container to preserve aroma and prevent moisture uptake.

• Gluten-free, vegan, and plant-based friendly
• Keep sealed in a cool, dry pantry or airtight jar after opening
• Best used within recommended shelf life on packaging for peak flavor
• Refrigerate only if exposed to humid conditions or for long-term storage

Who is this for? Home cooks, food-stylists, and professional chefs who want an authentic Italian whole-grain that adds color, texture, and a distinctive nutty flavor to dishes will appreciate Riso Scotti Venere. It suits anyone seeking a nutrient-forward alternative to white rice—especially those planning eye-catching plated meals, seasonal salads, or elevated grain bowls. The twin 500 g packs make it convenient for experimenting with recipes while keeping a backup supply for regular use.

Ingredients

Black Rice