Rip Van Wafels Gluten-Free Stroopwafels Dutch Caramel & Vanilla, 12-Count Individually Wrapped, Low Sugar

Rip Van Wafels Gluten-Free Stroopwafel is a classic Dutch caramel-and-vanilla waffle cookie reimagined with gluten-free flours and only 6g of sugar per waffle.

These 33g stroopwafels deliver the familiar chewy caramel center and crisp waffle texture using a rice-and-chickpea flour blend, cane sugar, and cinnamon — without gluten, artificial colors, or preservatives. Each individually wrapped waffle is non-GMO, low in added sugar, and portioned for easy packing, making them a convenient snack for work, school, travel, or a quick breakfast treat.

What makes these stroopwafels gluten-free but still taste authentic?

Rip Van Wafels replaces traditional wheat with a carefully balanced mix of rice and chickpea flours to recreate the classic texture. Natural flavoring like cane sugar and cinnamon preserves the characteristic caramel-vanilla profile without relying on artificial ingredients.

• Rice and chickpea flour blend for structure and chew
• Cane sugar and cinnamon for authentic Dutch flavor
• No artificial colors, flavors, or preservatives
• Non-GMO ingredients to maintain clean labeling

How do the nutrition numbers fit into a snack routine?

Each 33g stroopwafel contains 140 calories, 6g of sugar, and 8g of fiber, offering a satisfying treat with controlled portions. The low added sugar and fiber content help make it a more mindful sweet option compared with many packaged cookies.

• 140 calories per individually wrapped waffle
• 6g of sugar — a lower-sugar alternative for sweet cravings
• 8g of fiber to add a sense of fullness
• 0g trans fat and no high-fructose corn syrup

Are these stroopwafels easy to take on the go?

Yes — the 12-count package contains individually wrapped stroopwafels sized for backpacks, lunch boxes, or gym bags. The single-serve packaging keeps each waffle fresh and prevents crumbling when carried in a bag.

• 12 individually wrapped stroopwafels per box
• Compact 33g serving size fits most lunch boxes
• Durable packaging for travel and commuting
• Great for office snacks, school lunches, or post-workout treats

How should I enjoy a gluten-free stroopwafel for best flavor?

Warm the waffle over a hot cup of coffee or tea for 10–20 seconds to soften the caramel center and release vanilla and cinnamon notes. Alternatively, enjoy it straight from the wrapper as a crunchy-chewy snack.

• Warm briefly over hot beverages to melt the center
• Eat chilled or at room temperature for extra crispness
• Pair with coffee, tea, or yogurt for a balanced snack
• Perfect as a quick breakfast or afternoon pick-me-up

Who is this for? Rip Van Wafels Gluten-Free Stroopwafel is aimed at anyone seeking a nostalgic Dutch cookie experience without gluten or unnecessary additives — ideal for adults and kids who want portion-controlled sweetness, people managing gluten intake, and snackers who prefer non-GMO, minimally processed ingredients. If you want a travel-friendly, individually wrapped treat that balances flavor with thoughtful nutrition, this 12-count box is designed for you.

Ingredients

INGREDIENTS: Chicory Root Fiber, Rice Flour, Palm Fruit Oil*, Cane Sugar, Butter (Cream, Salt), Eggs, Tapioca Starch, Potato Starch, Brown Rice Syrup, Vegetable Glycerin, Chickpea Flour, Brown Sugar, Soy Flour, Sea Salt, Baking Soda, Bourbon Vanilla Extract, Xanthan Gum, Sunflower Lecithin, Cinnamon, Monk Fruit Extract.