RioRand Black Garlic 90-Day Fermented Whole & Peeled 908g (2 lb) – Preservative-Free, Ready-to-Eat

RioRand Black Garlic is a 90-day naturally fermented whole and peeled garlic product, ready to eat, preservative-free, and designed for snacking or cooking.

Carefully aged for a full 90 days, this RioRand black garlic transforms ordinary bulbs into tender, dark cloves with a mild sweet flavor and soft, chewy texture. Offered in both whole-bulb and peeled-clove formats, the 908g (2 lb) jar requires no prep and contains only single-ingredient garlic—no additives or preservatives—making it convenient for everyday use in recipes or as a flavorful snack.

How is RioRand black garlic made and what makes the 90-day process different?

Each bulb undergoes a controlled fermentation over 90 days, which alters the garlic’s color, texture, and taste without added chemicals. This extended aging helps develop the characteristic dark hue and a tender consistency that shorter processes do not achieve.

• Controlled low-heat, high-humidity aging for 90 days
• Single-ingredient production: pure garlic only
• No added preservatives, colors, or flavorings
• Consistent soft, chewy texture throughout each clove

What forms and sizes does it come in, and which should I choose?

RioRand is available as whole bulbs and pre-peeled cloves to suit different routines: whole bulbs are great for storage and presentation, while peeled cloves save time in the kitchen. The 908g (2 lb) pack offers enough product for gifting, weekly meal prep, or regular snacking.

• Whole bulbs: traditional look, longer handling life
• Peeled cloves: immediate use, no peeling required
• 908g / 2 lb jar: family-sized supply or shared use
• Multiple clove sizes: flexible for recipes and servings

How can I use black garlic in cooking and as a snack?

Black garlic’s mellow, naturally sweet flavor and soft texture make it versatile across cuisines. Eat individual cloves as a snack, mash into sauces, blend into dressings, or layer on toast to add depth and umami without sharp raw garlic bite.

• Direct snack: whole clove served on its own
• Dressings and vinaigrettes: blended for creaminess
• Pasta, risotto, and sauces: mashed into warm dishes
• Garnish and spreads: thinly sliced or pureed

What storage tips preserve the texture and flavor?

Because the cloves are tender, avoid rough handling and keep the container sealed to protect their shape and taste. Store in a cool, dry place; refrigerate after opening if you prefer a firmer texture and to extend freshness.

• Keep jar tightly closed after each use
• Avoid compressing cloves to prevent deformation
• Store cool and dry; refrigeration optional after opening
• Consume within recommended timeframe for best quality

Who is this for: RioRand Black Garlic is aimed at home cooks, food enthusiasts, and anyone who wants a ready-to-eat fermented garlic with deep flavor and a soft texture. It suits busy cooks who want a no-prep ingredient, people exploring new savory flavors, and hosts who need an elegant, shelf-stable component for salads, spreads, and appetizers.

Ingredients

garlic