Rigoni di Asiago Hazelnut & Cocoa Spread — Dairy‑Free Organic 9.52 oz, Smooth Spreadable

Rigoni di Asiago Hazelnut and Cocoa Spread is an organic, dairy‑free, gluten‑free cocoa hazelnut spread crafted for those seeking a plant‑based alternative with clean ingredients.

Made in Italy and offered in a 9.52 oz jar, this spread combines roasted hazelnut flavor with cocoa for a smooth, spoonable topping that works on toast, fruit, and as a baking ingredient. Certified USDA Organic, Non‑GMO, Kosher Star‑K, gluten‑free, and dairy‑free, it caters to multiple dietary preferences while keeping a simple ingredient profile.

What does this spread taste like and how does it perform on breakfast foods?

The flavor emphasizes toasted hazelnuts rounded by cocoa, delivering a balanced sweetness without dominating artificial notes. Its creamy, slightly viscous texture spreads easily at room temperature and adds a nutty cocoa finish to morning staples.

• Roasted hazelnut-forward flavor with cocoa accents
• Smooth, spreadable consistency ideal for bread and crepes
• Works equally well cold on fruit or warmed for drizzling

How does this product fit special diets and ingredient preferences?

This jar is USDA Organic and Non‑GMO, and it carries Kosher Star‑K certification. Because it’s dairy‑free and gluten‑free, it’s suitable for lactose‑intolerant eaters and for those avoiding gluten, while still delivering the classic hazelnut‑cocoa profile.

• USDA Organic and Non‑GMO for cleaner sourcing
• Dairy‑free formulation suitable for plant‑based diets
• Gluten‑free and Kosher Star‑K certified for dietary restrictions

How should I store and use the spread to keep it at peak quality?

Store it in a cool, dry place away from direct sunlight; refrigeration isn’t necessary but can firm the texture. Stir before first use if natural oil separation occurs, and use a clean spoon to maintain freshness.

• Keep in pantry or cupboard away from heat sources
• Stir if oils separate; no additives required to reblend
• Seal tightly after each use to preserve flavor and aroma

Can this spread be used in recipes beyond simply spreading?

Yes — it’s versatile for baking, blending into smoothies, or as a filling for pastries. Heat gently to loosen it for drizzling, or fold into batters and frostings to infuse hazelnut‑cocoa flavor without dairy.

• Fold into cake batters or cookie dough for nutty cocoa notes
• Warm slightly to make a pourable sauce or glaze
• Blend into smoothies for creamy texture without dairy

Who is this for: anyone looking for a high‑quality, organic hazelnut and cocoa spread without dairy — from plant‑based households and those with gluten or lactose sensitivities, to home bakers and breakfast lovers who want a clean‑label alternative to conventional chocolate spreads.

Ingredients

Organic cane sugar, Organic hazelnut paste, Organic sunflower oil, Organic cocoa powder, Organic cocoa butter, sunflower lecithin, Organic vanilla extract,