Rigoni di Asiago Dairy-Free Hazelnut & Cocoa Spread — 2×8.82 oz Jars, Organic Smooth Cream

Rigoni di Asiago Nocciolata Dairy Free is an organic hazelnut and cocoa spread made without milk, packed in 8.82 oz jars and sold as a convenient 2‑pack for everyday use.

This dairy‑free version of Rigoni di Asiago’s classic Nocciolata blends toasted European hazelnuts with fair‑sourced cocoa and organic sweeteners for a smooth, spoonable chocolate cream. It’s crafted for people who prefer plant‑based options or need to avoid dairy but don’t want to sacrifice the rich flavor and creamy texture of a premium hazelnut spread. The 2‑pack format keeps a jar ready at home and one for travel, gifting, or pantry backup.

What does this spread taste and feel like?

The flavor is toasted hazelnut forward with a balanced cocoa sweetness and a natural vanilla finish. Texture is silky and spreadable at room temperature, making it easy to layer on bread, pancakes, or fruit without excessive oil separation.

• Notes: roasted hazelnuts, cocoa, subtle vanilla
• Texture: smooth, creamy, easy to spread
• Sweetness: moderate, using organic sweeteners
• Serving temperature: spreads best at room temperature

How can I use this spread in meals and snacks?

Nocciolata Dairy Free is a versatile pantry staple suited for breakfast, baking, and quick snacks. It mixes well into batters, swirls into oatmeal, or serves as a dip for fruit and crackers, offering an easy way to add chocolate‑hazelnut flavor without dairy.

• Breakfast: on toast, croissants, crepes, or waffles
• Baking: filling for muffins, swirled into brownies or tarts
• Snacks: fruit dip, rice cakes, or on pretzels
• On the go: fill a jar for lunches or picnics

What are the key ingredients and certifications?

The spread is made from organic hazelnuts, organic cocoa, and organic sweeteners, formulated without milk to be dairy‑free. Labels typically show organic certification and ingredient transparency so you can check for allergens, origin, and processing methods.

• Main ingredients: organic hazelnuts and organic cocoa
• Free from milk (dairy free) — suitable for many plant‑based diets
• Packaged in 8.82 oz (250 g) glass jars; this listing includes two jars
• Produced by Rigoni di Asiago, an Italian family brand

How should I store and serve it for best results?

Keep jars sealed and stored at room temperature away from direct heat or sunlight. If refrigeration occurs, allow jars to return to room temperature before spreading to restore their smooth consistency.

• Storage: cool, dry place; reseal after each use
• Room temperature keeps texture spreadable
• Refrigeration may thicken — let stand to soften before using
• Use within recommended timeframe after opening for best flavor

Who is this for: Rigoni di Asiago Nocciolata Dairy Free suits home cooks, families, and anyone seeking a dairy‑free, organic alternative to traditional chocolate hazelnut spreads. It’s a good pick for those who want authentic Italian flavor in a versatile jar, people following plant‑based diets, and shoppers who value certified organic ingredients and a smaller single‑jar size for freshness and portability.