RiceSelect Tri-Color Couscous Moroccan-Style, 26.5 oz Jar — Non-GMO, Kosher, Quick-Cooking

RiceSelect Tri-Color Couscous is a delicate, Moroccan-style cracked-wheat pasta in three natural colors that steams fluffy in about five minutes and soaks up sauces and seasonings beautifully.

Inspired by North Africa’s Maghreb tradition, this tri-color couscous uses unenriched durum semolina flavoured and tinted with tomato and spinach powders plus natural extracts for a visually appealing, preservative-free pantry staple. Packaged in a clear, recyclable BPA-free jar, it’s an easy, versatile base for salads, sides, and simple one-bowl meals—no exotic technique required.

How does RiceSelect Tri-Color Couscous cook and what texture should I expect?

Traditional couscous is essentially tiny pasta granules that steam or simmer until they swell and separate; RiceSelect’s tri-color blend yields a light, fluffy texture rather than a sticky porridge. Follow the jar directions for best results, and use a fork to fluff before serving to keep grains distinct.

• Ready in roughly five minutes of steaming or quick simmering.
• Produces an airy, non-gummy finish when fluffed properly.
• Absorbs dressings, broths, and sauces for layered flavor.
• Natural colorants (tomato, spinach, annatto, alfalfa) add mild taste and visual appeal.

What kinds of dishes can I make with this Moroccan-style couscous?

Tri-color couscous is extremely adaptable—use it as a base for Mediterranean bowls, chilled pasta-style salads, or warm vegetable stews. It pairs well with roasted vegetables, grilled proteins, citrus fruits, nuts, and bold herb vinaigrettes for both everyday meals and entertaining.

• Warm side: serve under stews or tagines to soak up savory juices.
• Salads: mix with chopped herbs, citrus, and olive oil for a bright side dish.
• Bowls: combine with roasted chickpeas or chicken and seasonal vegetables.
• Breakfast twist: sweeten with dried fruit, milk, and spices for a porridge-like option.

Are there dietary or quality features I should know about?

RiceSelect Tri-Color Couscous contains only couscous, tomato powder, spinach powder, and natural color extracts—no preservatives, additives, or genetically modified ingredients. It is Non-GMO Project Verified and certified Kosher, and the jar is recyclable and BPA-free for simpler storage and sustainability.

• Non-GMO Project Verified ingredients; preservative-free.
• Star-K Kosher certification for dietary observance.
• Low in fat, cholesterol, and sodium by composition.
• Clear recyclable jar protects freshness and shows contents.

How should I store and measure the couscous for consistent results?

Keep the jar sealed in a cool, dry pantry away from strong odors and heat to preserve the delicate durum semolina. Measure with a standard cup or scale; follow the jar cooking ratios, and allow the couscous to rest briefly after liquid contact so grains finish absorbing evenly.

• Store sealed in pantry; avoid humidity and heat.
• Use a 1:1 to 1:1.25 liquid-to-couscous ratio as a starting point.
• Let rest and fluff with a fork for the best separation.
• Leftovers refrigerate well in an airtight container for several days.

Who is this for? Home cooks who want a quick, attractive grain alternative—whether adding color to weekday meals, building crowd-pleasing salads, or experimenting with Mediterranean and North African flavors—will appreciate RiceSelect Tri-Color Couscous. It’s suited to families, meal-preppers, vegetarian and omnivore cooks, and anyone who values clean ingredient lists and simple, reliable cooking.

Ingredients

Durum wheat semolina, tomato powder, spinach powder, annatto extract (color), alfalfa extract (color).