RiceSelect Sushi Rice — Short-Grain Sticky Rice for Sushi & Nigiri, 32 oz BPA-Free Jar

RiceSelect Sushi Rice is a premium short-grain blend of Koshihikari and Calihikari crafted to deliver the soft, slightly sweet, sticky texture ideal for sushi, nigiri, and Japanese-inspired rice dishes.

Choosing the right rice is the first step to consistent sushi at home, and this RiceSelect blend is formulated to perform reliably for cooks at any level. Grown and milled to emphasize short-grain structure, it absorbs seasoning well, holds shape in rolls, and yields that signature tender, clingy bite without added preservatives, gluten, or GMOs. Packaged in a clear, BPA-free jar, the rice stays visible and convenient for everyday use.

How does this rice behave when cooking sushi or rice bowls?

RiceSelect’s short-grain combination produces a moist, sticky result that clumps slightly—perfect for forming rolls and shaping nigiri—while remaining tender and flavorful for rice bowls. It cooks quickly and consistently when rinsed and measured properly.

• Typical cook time about 15 minutes plus brief rest for best texture
• Rinses clean to remove surface starch and avoid gummy outcomes
• Absorbs sushi seasoning and sauces evenly without falling apart
• Creates a slightly glossy finish ideal for presentation

What recipes and cuisines is this rice best suited for?

Although made for sushi, this rice is versatile across many Asian and fusion dishes. Use it for classic sushi rolls, nigiri, onigiri, rice bowls, sweet rice puddings, or as a sticky component in creative cross-cuisine recipes.

• Homemade maki, temaki, and nigiri—holds shape for rolling
• Teriyaki or donburi bowls—clings to sauces and toppings
• Rice-based desserts such as mochi rice and sweet rice pudding
• Fusion dishes that need a compact, cohesive rice base

Is RiceSelect Sushi Rice appropriate for special diets and how is it packaged?

This product contains a single ingredient—white short-grain rice—so it’s naturally gluten-free and low in fat, cholesterol, and sodium. The rice is Non-GMO Project Verified and comes in a recyclable, BPA-free jar that keeps grains dry and visible on your shelf.

• Single-ingredient rice with no additives or preservatives
• Certified gluten-free and Non-GMO Project Verified
• Star-K kosher certification noted by manufacturer
• BPA-free, recyclable jar for storage and reuse

How should I prepare RiceSelect Sushi Rice for best results?

For classic sushi texture, rinse the rice until the water runs clear to remove excess surface starch, use the correct rice-to-water ratio, and allow a short rest after cooking to even moisture. Gently fold in sushi vinegar while the rice is warm to season the grains without crushing them.

• Rinse thoroughly in cool water until clearer
• Use recommended water ratio and simmer until tender
• Let rice rest covered for several minutes after cooking
• Fold in seasoned vinegar gently with a cutting motion

Who is this for? Home cooks, sushi hobbyists, and chefs seeking dependable short-grain rice will value RiceSelect Sushi Rice for its authentic texture and adaptability. It suits families and individuals with dietary restrictions who want a clean-label rice option, and it’s also useful for bakers and experimenters making rice-based desserts or fusion dishes. Whether you’re crafting delicate nigiri or a hearty rice bowl, this blend offers consistent results and easy storage in a reusable jar.

Ingredients

Short Grain Sushi Rice