RiceSelect Black Rice whole-grain, 16 oz jar — nutrient-rich, chewy texture & vivid color

RiceSelect Black Rice is a whole-grain, nutrient-rich "forbidden" rice with a deep color and nutty flavor that cooks in about 30 minutes and elevates savory meals.

Hand-selected and packaged in RiceSelect’s recyclable, BPA-free jar, this premium black rice brings an eye-catching color, chewy texture, and a more concentrated nutritional profile than typical white varieties. Sourced from Southeast Asia and prepared to retain whole-grain benefits, it is free from preservatives, additives, gluten, and GMOs, making it a versatile pantry staple for adventurous home cooks and everyday meals alike.

How does RiceSelect Black Rice change the look and taste of my dishes?

Its natural deep purple-black hue transforms plates into a striking visual centerpiece while delivering a pronounced nutty, earthy flavor. Texture is pleasantly firm and slightly chewy when cooked properly, providing contrast in salads, stir-fries, and grain bowls.

• Rich, dark color that stays vivid after cooking for dramatic presentation.
• Nutty aroma and flavor that complements citrus, herbs, and roasted vegetables.
• Chewy whole-grain texture adds body to soups, pilafs, and salads.
• Holds up well in mixed dishes without turning mushy.

What are the nutrition and ingredient highlights I should know?

This whole-grain black rice offers higher protein, minerals, and antioxidants compared with refined white rice, with no added preservatives or artificial ingredients. It is low in fat and sodium, cholesterol-free, and suitable for vegan and vegetarian diets.

• Non-GMO Project Verified and Certified Gluten-Free for broad dietary compatibility.
• No preservatives, additives, or GMOs listed on the label.
• Low fat and sodium; cholesterol-free whole grain option.
• Star-K Kosher certification ensures recognized dietary standards.

How do I cook RiceSelect Black Rice and what recipes work best?

RiceSelect Black Rice typically cooks in about 30 minutes—use a 2:1 water-to-rice ratio, simmer covered, then rest before fluffing for optimal texture. It pairs especially well with bold flavors and contrasting textures.

• Basic method: rinse, simmer 2 cups water per 1 cup rice, cook 30 minutes, let stand 5–10 minutes.
• Perfect for stir-fries, curries, and cold rice salads that benefit from color and chew.
• Combine with edamame, citrus vinaigrettes, roasted vegetables, or toasted nuts.
• Use as a base for grain bowls, pilafs, or to add interest to soup and stuffing recipes.

Why does RiceSelect package this rice in a special jar?

The signature RiceSelect jar is BPA-free and fully recyclable, designed to protect quality while allowing you to see the product before purchase. Its sturdy design is practical for countertop storage and keeps grains dry and visible between uses.

• Transparent jar showcases the rice color for easy meal planning and visual appeal.
• BPA-free material preserves flavor and avoids unwanted chemicals.
• Recyclable packaging supports household sustainability efforts.
• Resealable jar offers convenient portioning and dry storage on the shelf.

Who is this for: RiceSelect Black Rice is aimed at home cooks, food enthusiasts, and anyone seeking nutrient-dense whole grains with striking presentation. It suits people following vegetarian, vegan, gluten-free, or non-GMO preferences, as well as cooks who want to add variety, color, and texture to everyday meals without complicated preparation.

Ingredients

Black Rice