Rex Cream of Coconut 15 oz Cans (Pack of 3) – Rich, Sweetened Coconut Concentrate for Cocktails & Desserts

Rex Cream of Coconut is a rich, velvety coconut concentrate made from the tender meat of sun-ripened Caribbean coconuts, crafted for smoothies, tropical cocktails, and dessert recipes.

Bring an authentic island flavor to your kitchen with Rex Cream of Coconut. This 15 oz can contains a luxuriously smooth, sweetened coconut cream designed to simplify mixing and layering in drinks and desserts. Made from sun-ripened Caribbean coconuts, the product delivers a dense, creamy texture and tropical aroma without the work of extracting fresh coconut milk. Each purchase includes a pack of three cans so you can keep a steady supply for entertaining, weekly meal prep, or recipe testing.

How does Rex Cream of Coconut improve my piña coladas and cocktails?

Rex Cream of Coconut adds body, sweetness, and coconut flavor in one convenient ingredient, giving cocktails a consistent, creamy mouthfeel and balanced sweetness. It blends easily with spirits and mixers, creating a silky drink without separating.

• Provides a concentrated coconut sweetness and thick texture ideal for blended and shaken drinks.
• Dissolves smoothly with rum, juice, or ice—no need for emulsifiers or extra sweeteners.
• Consistent flavor from can to can ensures repeatable results in recipes.

Can I use this cream of coconut in cooking and baking?

Yes—Rex Cream of Coconut is versatile beyond beverages. It enriches desserts, sauces, and tropical-inspired dishes by contributing creaminess and coconut flavor without thinning like coconut milk.

• Perfect for coconut-based custards, puddings, and ice cream bases.
• Adds depth to marinades, glazes, and curry-style sauces where a sweet coconut note is desired.
• Use as a topping or mix-in for smoothies, yogurt bowls, and baked goods for extra richness.

How much should I use and how do I store opened or unopened cans?

Typical cocktail recipes call for 1–3 ounces per drink, while desserts often use larger amounts depending on desired richness. Unopened cans keep until their best-by date; once opened, transfer contents to a sealed container and refrigerate, using within several days for best quality.

• Cocktails: 1–3 oz per serving for balanced sweetness and creaminess.
• Desserts: adjust from 1/4 cup to 1 cup depending on texture and flavor intensity.
• Storage: Refrigerate leftovers in an airtight jar and use promptly; can also be frozen in portions for longer storage.

Is this product natural and suitable for tropical-flavored recipes?

Rex formulates this cream of coconut using the meat of sun-ripened Caribbean coconuts to capture a genuine tropical profile. It’s intended to provide the sweet, creamy coconut character that pairs well with fruit, rum, and spices in classic and modern recipes.

• Made from Caribbean coconut meat for authentic tropical aroma and taste.
• Sweetened and concentrated to deliver consistent flavor and texture.
• Formulated to perform well in both cold beverages and warm culinary applications.

Who is this for? Home bartenders, smoothie lovers, bakers, and anyone who enjoys tropical flavors will find Rex Cream of Coconut a convenient pantry staple. It suits people who want reliable, rich coconut character without prepping fresh coconut—ideal for hosting, recipe experimentation, or everyday indulgence. The pack of three 15 oz cans keeps you stocked seasonally or year-round so you can craft consistent drinks and dishes whenever inspiration strikes.

Ingredients

COCONUT, SUGAR, WATER, POLYSORBATE 60, SORBITAN MONOSTEARATE, SALT, PROPYLENE GLYCOL ALGINATE, MONO AND DIGLYCERIDES (EMULSIFIERS), CITRIC ACID, GUAR GUM LOCUST BEAN.