Relative Foods Organic Millet Flour, US-Grown Gluten-Free 3 lb — Whole-Grain, High Protein & Fiber

Relative Foods Organic Millet Flour is a US-grown, gluten-free whole-grain flour made from Proso millet, offered in a 3 lb bag and milled in Sterling, Colorado.

This organic millet flour gives home bakers and cooks a high-protein, high-fiber gluten-free option sourced from Great Plains farms. Milled and packaged in a vegan, allergen-free facility, it preserves the grain’s natural texture and nutrients while providing clear guidance for blending with other gluten-free flours. The product is designed for everyday baking, thickening, and grain mixes and includes a money-back guarantee for satisfaction.

How does this millet flour perform in gluten-free baking?

Millet flour adds structure, a mild nutty flavor, and a slightly crumbly but satisfying texture when combined with other gluten-free flours. Because it doesn’t contain gluten, it’s best used as part of a flour blend to achieve the elasticity and rise of wheat-based recipes.

• Use 20–25% millet flour in blends with rice flour, potato starch, or sorghum for balanced texture.
• Add binders like xanthan gum or psyllium for improved elasticity if replicating yeast-bread structure.
• Works well in quick breads, pancakes, muffins, and as part of multi-grain cookie and cracker recipes.

What nutritional benefits does this organic millet offer?

This Proso millet flour is a whole-grain source of plant protein and fiber, providing a satisfying nutritional profile for gluten-free diets. It supplies minerals commonly found in whole grains and is milled to retain those components.

• Approximately 11 grams of protein per serving to support meal satiety.
• Roughly 9 grams of dietary fiber per serving for digestive support and fullness.
• Contains magnesium and potassium as part of the whole-grain nutrient mix.

Where is the millet grown and how is it processed?

The Proso millet in this product is grown on farms across the Great Plains region, including South Dakota, Wyoming, Colorado, and nearby Nebraska. The grain is milled and packaged in Sterling, Colorado, in a facility that follows vegan and allergen-free protocols to minimize cross-contamination risks.

• Farm-sourced from regional growers in SD, WY, CO, and surrounding areas.
• Milled and bagged in Sterling, Colorado, under vegan, allergen-free conditions.
• Packaged in a 3 lb bag suitable for regular kitchen use and storage.

How should I use and store the flour for best results?

Keep the bag sealed in a cool, dry place or refrigerate for longer shelf life, and use it within your typical whole-grain flour window for freshest flavor. When cooking, combine with complementary gluten-free flours and consider hydration adjustments because millet can absorb liquids differently than wheat.

• Store in an airtight container at room temperature or refrigerated for prolonged freshness.
• Adjust liquid slightly in recipes; test small batches when substituting in established recipes.
• Blend with rice, sorghum, or starches for balanced texture and rise.

Who is this for: Home bakers, gluten-free households, and cooks seeking an American-grown whole-grain flour that adds protein and fiber to recipes. It’s well-suited to people who want an organic, non-GMO millet option processed in a vegan, allergen-free facility and prefer clear blending guidance for gluten-free baking.

Ingredients

Organic millet flour