Reese Large Smoked Oysters - 3.7oz 10-Pack, Ready-to-Eat Smoky Tinned Seafood, ASC Certified

Reese Large Smoked Oysters are ready-to-eat, smoky-tasting tinned oysters in easy-open 3.7oz cans sold as a 10-pack, ideal for quick meals, snacks, and recipes that benefit from bold seafood flavor.

These smoked oysters from Reese combine substantial size, concentrated smoky flavor, and pantry-ready convenience. Farm-raised and ASC certified, they arrive in sealed, easy-open tins that keep them shelf-stable until you need them. Each serving delivers protein and a savory depth that works equally well straight from the can, mixed into hot dishes, or folded into spreads and salads.

How do Reese Large Smoked Oysters fit into quick meals?

They’re built for speed: the cans open quickly and the oysters are fully cooked and smoked, so they can be added cold or warmed. Use them to finish pasta, top a salad, or tuck into sandwiches for an instant seafood boost without extra prep.

• Ready-to-eat smoked oysters in a sealed 3.7oz can
• Quick protein addition to pastas, salads, sandwiches
• Works cold or gently heated for fast weeknight dinners

What culinary uses highlight their texture and flavor?

These large oysters keep a pronounced texture and smoky profile that stand out in recipes. They add body to creamy sauces, an umami lift to stuffing or risotto, and a briny accent to appetizers and crostini.

• Fold into creamy seafood pasta or risotto for richness
• Chop for tartar, spreads, or savory pâtés
• Top crackers or crostini with a squeeze of lemon and herbs

Are these oysters responsibly sourced and nutritious?

Yes—Reese markets these oysters as ASC certified farm-raised, reflecting attention to environmental and social standards. Each serving supplies a significant amount of protein, supporting balanced meals when combined with vegetables or grains.

• ASC certified farm-raised oysters supporting traceable sourcing
• Approximately 20 grams of protein per serving for satiety
• Shelf-stable tins for long pantry life and minimal waste

How should I store and serve the cans for best results?

Store unopened tins in a cool, dry pantry. After opening, refrigerate any unused oysters in a covered container and use within a few days. Serve chilled, at room temperature, or gently warmed depending on the recipe.

• Keep unopened cans at room temperature away from heat
• Refrigerate leftovers promptly in a sealed container
• Use within a few days after opening for best taste and texture

Who is this product for? Reese Large Smoked Oysters suit home cooks who want a ready-made seafood ingredient with bold smoky flavor and notable texture—ideal for busy professionals, seafood enthusiasts, and anyone stocking a gourmet pantry. They’re also useful for entertainers who need fast, flavorful toppings and for cooks exploring global tinned-food recipes. With a 10-pack of 3.7oz tins, this offering works well for households that use oysters regularly or for chefs and caterers seeking consistent, shelf-stable seafood options.

Ingredients

Smoked Farm Raised Oysters, Cottonseed Oil, Salt.