REDOVA Pistachio Cream Spread 20% Nuts 1 kg — Gaziantep Pistachio Butter for Baking, Gelato & Fillings, No Palm Oil

Redova 20% Pistachio Cream is a smooth, spreadable pistachio butter made with real Gaziantep pistachios and a balanced 20% nut content for baking, fillings, gelato, and direct spooning.

Made in Gaziantep, Turkey, this 2.2 lb (1 kg) tub delivers a naturally colored, clean-ingredient pistachio cream designed to perform in both home kitchens and small professional pastry environments. The formula avoids palm oil, artificial dyes, and preservatives, giving you a stable, non-grainy paste with a bright green hue and a sweet, nut-forward flavor. It comes ready-to-use straight from the jar so you can mix, fill, spread, or bake without extra adjustments.

How does Redova 20% Pistachio Cream behave in pastries and baked goods?

The cream melts and integrates smoothly into doughs, batters, and fillings without curdling or separating. Its 20% pistachio content is calibrated to add clear nutty flavor without overpowering texture, producing consistent color and moisture in finished items.

• Use as a croissant or danish filling that stays soft after baking.
• Fold into cake batter or frosting for even pistachio distribution.
• Spread between baklava layers to add richness without oil bleed.
• Blend into gelato base for uniform flavor and smooth mouthfeel.

What ingredients and standards are used in this pistachio cream?

Redova uses premium Gaziantep pistachios, sunflower oil, and skimmed milk powder for a clean profile. The product is Halal certified, made in an FDA-registered facility, and excludes palm oil, artificial flavors, dyes, and preservatives.

• 20% real Turkish pistachios sourced from Gaziantep for authentic taste.
• Sunflower oil and skimmed milk powder for spreadability and color.
• Non-GMO, no palm oil, and no artificial additives.
• Batch-tested consistency with a two-year unopened shelf life.

How should I store and use the 1 kg tub for best results?

Store the tub in a cool, dry place away from direct sunlight to preserve texture and color. After opening, keep refrigerated or tightly sealed and use within three months for optimal taste and stability.

• Room temperature storage before opening; refrigerate after opening to extend freshness.
• Stir gently if surface settles—no oil separation expected in normal conditions.
• Ideal portioning: scoop into piping bags for fillings or warm slightly for easy spreading.
• Available in larger sizes (3 kg and 5 kg) for higher-volume needs.

Can I use it directly as a topping or in cold desserts?

Yes — the balanced 20% formulation is ready to use as a spoonable spread, drizzle, or mix-in for cold desserts like gelato and frozen parfaits. It holds its color and flavor in chilled preparations without becoming brittle.

• Drizzle over pancakes or gelato for immediate pistachio flavor.
• Swirl into no-churn ice cream for even, scoopable texture.
• Use as a glossy finishing layer for chocolate bars and confections.
• Spoon directly onto toast and desserts for quick serving.

Who is this for: Redova 20% Pistachio Cream 2.2 lb is designed for home bakers, small patisseries, and dessert makers who want authentic Gaziantep pistachio flavor with reliable texture. It fits weekend pastry projects, artisan chocolate bars, knafeh and baklava fillings, gelato bases, or anyone who wants a clean-ingredient, palm-oil-free pistachio paste ready to use straight from the tub. Choose this size for moderate use; upgrade to 3 kg or 5 kg if you bake or produce at higher volume.

Ingredients

Pistachios (20%)