Red Star Active Dry Yeast 32 oz — 2 lb Vacuum-Packed Baking Yeast for Consistent Rise

Red Star Active Dry Yeast 32 oz is a vacuum-packed, shelf-stable baking yeast that rehydrates quickly to leaven breads, rolls, and sweet doughs with reliable rising power.

Whether you bake weekly or run a small kitchen, this two-pound pouch of Red Star active dry yeast offers a long-lasting supply of single-ingredient leavening. The drying process reduces moisture to preserve activity, and when dissolved into warm liquid it wakes up to help doughs rise from low-sugar recipes to enriched, sweet breads. This product is sold vacuum-sealed to extend shelf life until opened; once resealed or refrigerated, it keeps longer for repeated use.

How do I activate Red Star active dry yeast for best results?

To reactivate the granules, dissolve the measured yeast into warm water, ideally between 110–115°F (about 43–46°C). Let it sit briefly until foamy, then stir into your flour and other ingredients; this ensures consistent fermentation and a predictable rise.

• Use water at 110–115°F for optimal budding and activity.
• Proof for 5–10 minutes until bubbly to confirm viability.
• Mix with a portion of the recipe’s liquid to incorporate evenly.

What types of doughs work well with this yeast?

Red Star active dry yeast is formulated to perform across a wide range of yeast-leavened recipes. It gives dependable lift in lean breads, sandwich loaves, pizza crusts, and enriched doughs like brioche or cinnamon rolls that contain higher sugar and fat.

• Lean doughs: baguettes, hearth loaves, and pizza crusts.
• Enriched doughs: sweet rolls, brioche, and challah.
• High-sugar recipes: adjust proofing times for sweetened doughs.

How should I store the 2 lb vacuum pouch to keep yeast viable?

The yeast arrives vacuum-sealed to maximize shelf life at room temperature before opening. After opening, transfer to an airtight container and store in the refrigerator or freezer to maintain potency for several months.

• Unopened: keep in a cool, dry spot away from heat and sunlight.
• Opened: reseal tightly or transfer to an airtight jar.
• Long-term: refrigerate or freeze for extended viability.

Who this is for: Bakers who need a reliable, economical supply of active dry yeast will find the Red Star 32-ounce pouch particularly useful. It’s suited to home bakers who make frequent loaves, small-batch artisans, or kitchens that prefer buying larger formats to reduce trips to the store. If you value consistent rise, flexible use across dough types, and a brand with a long baking history, this 2 lb vacuum-packed yeast fits those needs without introducing extra ingredients or allergens.

Key features at a glance:

• Vacuum-packed 2 lb pouch for extended shelf life.
• Active dry yeast granules designed for 110–115°F activation.
• Versatile for lean and enriched doughs, from everyday breads to sweet pastries.
• Single-ingredient yeast; listed walnut_free in allergen information.

Notes: Follow recipe temperatures and proofing guidance for best outcomes. This product supplies raw active yeast only; adjust rising times for recipe size, ambient temperature, and sugar content.

Ingredients

Red Star Active Dry Yeast, 2 Pound Pouch